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Simple Basic Barbecue sauce
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A picture of Simple Basic Barbecue sauce.

Simple Basic Barbecue sauce

fenway
fenway @Fenway

This has been our favorite homemade barbecue sauce for as long as I can remeber. It goes well with all meats, and is good for smoked meats as well

This has been our favorite homemade barbecue sauce for as long as I can remeber. It goes well with all meats, and is good for smoked meats as well

Read more

Simple Basic Barbecue sauce

fenway
fenway @Fenway

This has been our favorite homemade barbecue sauce for as long as I can remeber. It goes well with all meats, and is good for smoked meats as well

This has been our favorite homemade barbecue sauce for as long as I can remeber. It goes well with all meats, and is good for smoked meats as well

Read more
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Ingredients

15 mins
  • 115 ounce can tomato sauce
  • 1/4 cuplight brown sugar
  • 1/4 cupred wine vinegar
  • 1 tbsprice wine vinegar
  • 1/4 cupketchup
  • 2 tbspworcestershire sauce
  • 2 tbspdijon mustard
  • 1 tbspchili powder
  • 1/2 tspblack pepper
  • 1/4 tspgarlic powder
  • 1/4 tspcelery seed
  • 1 tsphot sauce, such as franks brand
  • 1/4 tspcayenne pepper, more if you like it spicy
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Steps

15 mins
  1. 1

    Combine all ingredients in a medium saucepan, bring to a simmer and simmer until thickened, stirring often, about 15 minutes. Store in refrigerator.

  2. 2

    This is our go to rib grill sauce and it is wonderful on smoked ribs as well. Also good on chicken, chops and most grilled meats, Great as a dip for skewers of grilled food as well.

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fenway
fenway @Fenway
on June 30, 2014 19:02
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Barbecue Mustard Cayenne Dijon Pepper Rice Tomato Sauce Celery Garlic Wine

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