Pro-Quality - Easy Basic Plain Muffins

Name: Pro-Quality - Easy Basic Plain Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 110 grams ★Cake flour; 1 tsp ★Baking powder; 30 grams Butter (dissolve); 30 grams Vegetable oil; 70 grams Sugar; 1 pinch Salt; 1 Egg; 1 dash Vanilla extract; 55 ml/55 grams Milk; 1 Chocolate chips for filling

cookpad.japan @cookpad_jp

I do not like dry muffins and wanted to eat ones that were moist even after some time. I learned the way to add butter and oil from a pastry chef's recipe. It's suitable for daily sweets or a gift for Christmas, Valentine's, or as a birthday present.

You don't have to add salt or vanilla. If using an electric oven, bake at 180°C. When the muffins have completely cooled, store in a plastic bag or wrap with plastic wrap to avoid drying out. Try modifying the batter with matcha, cocoa powder, or coffee. For 5-6 muffins. Recipe by Iku..

cookpad.japan @cookpad_jp

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Ingredients

5 servings

110 grams★Cake flour
1 tsp★Baking powder
30 gramsButter (dissolve)
30 gramsVegetable oil
70 gramsSugar
1 pinchSalt
1Egg
1 dashVanilla extract
55ml/55 grams Milk
1Chocolate chips for filling

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Steps

1

Preheat the oven to 170°C.
2

Mix the dissolved butter and oil. Add the sugar and salt and mix. Then add the beaten egg and mix well.
3

Add the vanilla extract and half of the milk and mix.
4

Sift the ★ ingredients together and add half of it to the bowl, then the rest of the milk, and then the rest of the ★ ingredients. Make sure you lightly mix with each addition.
5

Grease the muffin molds with butter and dust with flour or line with paper or aluminum foil cups. Pour the batter into muffin molds.
6

Drop the cups lightly and bake for about 23 minutes. They're ready when a skewer inserted in the muffins come out clean.
7

These are banana muffins. I added 2 sliced bananas and 2 more on top. It's a square-shaped muffin.
8

With chocolate chips.
9

With chopped apples. I added sweetened simmered apples.
10

The colour turns brown with baking soda. It's 2/3 teaspoon of baking powder and 1/3 of baking soda. Re-hydrate the raisins in boiling water and drain.
11

I replaced half the normal flour with whole grain flour and used brown sugar instead. It's a very simple taste.
12

With chopped chocolate.
13

It was also good with chopped cheese. My friend who dislikes sweets loved it.