flour • salt • olive oil • water • olive oil • garlic cloves • crushed tomatoes • salt • , 1, or 2 teaspoons of sugar (to taste) • hot sauce (to taste, sriracha and Frank's both work well) • cheese: low moisture mozzarella + X (you choose)
front leg of lamb with shoulder, butterflied, five pounds • Shanks from butterflied leg of lamb for olive dish • flaked seasalt • white pepper • quartered Roma tomatoes • garlic cloves • minced dry thyme • minced dried oregano • dijon mustard • extra virgin olive oil • white pepper • red wine vinegar •
eggs • glass (20 cl) sugar (if you don't like too much sweety, take a half) • pinch baking powder or 1 pinch of baking soda mixed with white vinegar • glass (20 cl) flour • big (or 6 medium) sour apples • Cinnamon, vanilla depending on your taste and your desire
AP Flour • room Temp water • Table salt • white sugar • baking powder • yeast instant/rapid rise • warm water to mix • unsalted butter, melted (or vegetable oil) to fry
sausage rope (I used kielbasa) • a box pasta of your choosing (I used rigatoni) • To taste salt • To taste pepper • To taste onion powder • To taste minced garlic • To taste Cajun seasoning • chicken broth • heavy whipping cream • can Rotel • shredded cheese of your choosing (I used cheddar jack) • olive oil