Mango Mochi
This Mango Mochi is soft, chewy, and filled with sweet, juicy mango. The delicate mochi wrapper pairs perfectly with the fresh fruit, creating a light and refreshing treat. Simple to make and fun to eat, it’s a perfect dessert! Enjoy!
Mango Mochi
This Mango Mochi is soft, chewy, and filled with sweet, juicy mango. The delicate mochi wrapper pairs perfectly with the fresh fruit, creating a light and refreshing treat. Simple to make and fun to eat, it’s a perfect dessert! Enjoy!
Open in Cookpad AppSteps
- 1
Mix the glutinous rice flour, sugar, cornstarch, and milk or water in a bowl.
- 2
Cover with cling wrap, poke holes, and microwave for 4.5 minutes.
- 3
Add butter and stir with a spatula.
- 4
Let the dough cool slightly, then stretch until smooth.
- 5
Cook extra glutinous rice flour for dusting over medium heat for 4-6 minutes.
- 6
Divide the dough into 4 pieces.
- 7
Flatten each piece, place mango slices in the center, and seal.
- 8
Dust with cooked glutinous rice flour or coconut flakes before serving.
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