Super easy Ham & cheese biscuit

Name: Super easy Ham & cheese biscuit
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 4 canned biscuits (I used Pillsbury original); 1/2 cup fully cooked ham; 1/2 cup shredded mozzarella cheese; 2 tbsp mustard (I used Feltman's mustard); Dash - everything but the salt; Olive oil

Aiko Jones @EasyPeasyForAll

#Leftover ham, any cheese in the fridge, and #canned biscuits!! #Super easy and #DELICIOUS!!!

Aiko Jones @EasyPeasyForAll

#Leftover ham, any cheese in the fridge, and #canned biscuits!! #Super easy and #DELICIOUS!!!

Saved

Ingredients

1 hour

2 people

4canned biscuits (I used Pillsbury original)
1/2 cupfully cooked ham
1/2 cupshredded mozzarella cheese
2 tbspmustard (I used Feltman's mustard)
Dash- everything but the salt
Olive oil

Saved

Steps

1 hour

1

Preheat oven 375 F
2

In the small bowl, mix diced cut ham, cheese, and mustard.
3

Set oil sprayed foil on the counter. Put 2 biscuits together and flatten by hands. Then spread it on the foil. About 6 inches diameter.
4

Put half of ham & cheese on the center of biscuit.
5

Put all edges together and make sure it's closed. Sprinkle everything but the salt all over the biscuits.
6

Set non-stick baking sheet on the pan. Put biscuits on the baking sheet. Tacked side down.
7

Bake for 15 to 17 minutes and serve 👌