Thai Iced Tea 3 Ways
Thai iced tea is a beloved and refreshing drink, famous for its bold flavor and sweet finish. While the classic version with milk is a favorite worldwide, did you know there are other variations? In Thailand, many people also enjoy Thai iced tea as a zesty iced lime tea or a simple yet bold iced black tea.
No matter the style, it’s the perfect way to cool down and enjoy a taste of Thailand from wherever you are.
Thai Iced Tea 3 Ways
Thai iced tea is a beloved and refreshing drink, famous for its bold flavor and sweet finish. While the classic version with milk is a favorite worldwide, did you know there are other variations? In Thailand, many people also enjoy Thai iced tea as a zesty iced lime tea or a simple yet bold iced black tea.
No matter the style, it’s the perfect way to cool down and enjoy a taste of Thailand from wherever you are.
Cooking Instructions
- 1
Add 4 tbsp of Thai tea leaf to 1 cup of hot water. Let the tea steep for 3-4 minutes.
- 2
Strain the tea leaves.
- 3
For Thai Iced Tea (Milk Tea): stir in 3 tsp of sugar and 2 tsp of condensed milk to the hot tea until fully dissolved. Pour over ice, then top with 1 tsp of Evaporated Milk or Whole Milk.
- 4
For Thai Iced Lime/Lemon Tea: add 3 tsp of sugar and 2 tsp of fresh lime juice or lemon juice to the hot tea. Stir until combined. Pour over ice and enjoy!
- 5
For Thai Iced Black Tea: stir in 3 tsp of sugar to the hot tea until sugar dissolves. Pour over ice and enjoy!
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