Basic

dry pasta farfalle, rotini, or penne • cooked chicken breast diced (approximately 2 6 oz chicken breasts) • cooked bacon diced (approximately 8 slices) • red pepper diced • green onion sliced • cheddar cheese diced small • fresh dill chopped • ranch dressing • Salt and pepper to taste

tomato • garlic clove • Basil leaves • extra virgin olive oil • balsamic vinegar • Bread / baguette / etc

rice flour • besan/gram flour • udad dal • poha powder • sabudana powder • coriander seeds • jeera/cumin seeds • ajwain seeds/carrom seeds • chilli powder • turmeric powder • sesame seeds • hing •

peaches • brown sugar • butter • favorite cake mix • vanilla extract

quartered yukon potatoes, peels on, boiled 30 minutes • large fresh farm eggs • black ground pepper • large white mild onion • hardneck Garlic, minced • sea Salt • Rice flour • beef Bouillion powder • Coriander

can plain pumpkin • box spice cake mix • chocolate chips and or chopped walnuts • pure vanilla extract optional

flour • water • salt • dry yeast • olive oil

Flour • Salt • Warm Water • Olive Oil

hard red winter wheat kernels to make 2 cups fusilli flour and pasta • large fresh farm eggs • Drizzle of olive oil till flour binds together • seasalt • flour to dust the fusilli dough surface

yuzu kosho • Mayo • drained tuna • white rice

jasmine rice • Vigo chicken and yellow rice seasoning • beef broth • ground chuck • chopped onions • fire roasted bell peppers • granulated garlic powder • ground black pepper • water • salt • butter

firm tofu, store bought or home made, cut in square cubes, marinaded, skewered and smoked between olives • Preserved olives • Tandoori marinade, with home made greek yoghurt or store bought • hardwood pellets with 2 Tbs clarified ghee butter for tandoori smoke • panang paste, store bought or home made • coconut milk, for panang sauce with cup steamed peas and cup cauliflower florets • yukon or russet potatoes, scrubbed, peels on • peanut oil, used from quart of filtered peanut oil for frying

whole roasted or stewed chicken, deboned, save the strained broth • cooked rice (I made mine in chicken broth, a dab of butter, salt pepper and onion powder) • Water or broth • Extra salt pepper and whatever seasonings you like in yours

sugar • semolina • flour • baking powder • apple • cinnamon • lemon juice • butter • powdered sugar

chicken thighs (Bone and skin) • olive oil • lemon juice • garlic cloves (minced) • spoon dried oregano • dried thyme • Dijon mustard • parsley • salt • black pepper

almonds • cocoa powder • sugar • extra virgin olive oil • sprinkle of salt

frozen deep dish pie crust • cold milk • chocolate pudding mix

zucchini • yellow crooknecked squash • large vildaia onion • bulk sausage • salt and black pepper • granulated garlic powder • butter • extra virgin olive oil

Make the tandoori smoke for taste and color: • clarified unsalted butter • hardwood chips • Make the tandoori marinade: • each ginger, garlic, mild red pepper, sweet paprika, smoked paprika, cumin, cardamon, mustard, turmeric, himalayan black salt, optional garam masala powder • peanut oil • greek yoghurt • lime juice • powdered turmeric • Marinade the tandoori cauliflower: • 2 cauliflower steaks 3/4” thick, from the center of the vegetable, microwave 1 minute • tandoori Marinade, brushed on both sides •

The filling: • crabmeat with the juice • sesame oil • chopped shallots • chopped bamboo shoots • chopped hardneck garlic • fresh chopped watercress, or mint, or basil or parsley • large fresh farm eggs, beaten • sweet soy sauce • red pepper paste • flaked seasalt • Make tomato sauce topping: •

chicken drumsticks • tandoori yoghurt marinade for air fryer • tandoori hardwood smoke pellets • clarified ghee butter from 1 stick unsalted butter

pinto beans • bacon (hickory smoked or original) • water • Large Fresh Onion(optional) • Garlic powder • Salt • Pepper • Brown sugar • Sweet Baby Ray's BBQ Sauce

peanut oil • greek yoghurt • lime juice • chopped fresh green mild peppers, like poblano • chopped hardneck garlic cloves • chopped fresh turmeric root • chopped fresh ginger root • seasalt, I used himalayan black salt • chopped dried kashmiri peppers • green cardamon seeds • garam masala • powdered smoke paprika •

tofu (drained and patted dry) • corn starch • onion powder • garlic powder • paprika • Tony Chachere's original seasoning (optional) • Non-stick spray

white sugar • orange juice • honey • water • lemon juice • chopped pecans or walnuts • chocolate chips • ground cinnamon • sugar • unsalted butter (melted) • phyllo dough (thawed)

fettuccine • olive oil • shallots, diced (enough for about 1 cup) • garlic, minced • dry white wine • cans cherry or baby Roma tomatoes OR 1 (28 oz) can whole San Marzano tomatoes • kosher salt • white sugar • dried oregano • jumbo lump crabmeat, picked through for shells (fresh or canned is fine) • unsalted butter, at room temperature • shredded Parmesan cheese, plus more for serving •

butter • flour • milk approx • sharp cheddar cheese, freshly grated • macaroni noodles • Salt & white pepper

For the filing: 500 g Berries which you like; I used frozen cherries, raspberries, blueberries and plus apples • sugar • corn starch • For the dough: 200 g of flour • butter • sugar • Salt

unpeeled, washed, chopped green rhubarb stalks • sugar • black tea made from one teabag or 1 Tbs loose black tea