Bath

eggs • sugar • honey • baking soda • sifted flour • unsalted butter (180g each) • sweetened condensed milk (360g each) • Stove • Oven • pots of different sizes for a water bath • Rolling pin • Mixer •

green cabbages, 3 pounds each • gochujang pepper sauce mixed with • trassi, fermented salted shrimp • fresh ginger • peeled garlic • flaked seasalt • water

Long Grain Basmati Rice • or 1 Can Coconut Milk or 250 ml • water • Bay leaves • Cloves • Cinnamon sticks • Cardamom Pods • Pandan leaf • Turmeric • Garlic and Ginger Paste • Salt to Taste • Pure Ghee •

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

fresh blueberries for sun drying, ten buckets • fresh blueberries, 1/4 cup honey per pound of blueberries to make 20 trays of fruit leather • honey • blueberries for Rum Topf • vodka 80+ proof • sugar • blueberries, crushed for marmelade • honey • dried blueberries for pemmican • lean beef • beef tallow

Yellow splitted moong dal (soaked for atleast 4 hours) • Semolina • Sugar (If you like more sweet then add 50grm extra) • Butter • Milk • cashew nuts • Rose essence • Food colour • salt

using a 15cm mousse ring • biscuits • melted unsalted butter • cream cheese, room temperature • granulated sugar • whole egg • egg yolk • yogurt • heavy cream • lemon juice • vanilla oil • cake flour or all-purpose flour •

FOR MASALA PASTE: oil • garlic • ginger • chilli • cinnamon • coriander • cloves/ lavang • cardamom • mint • water • coconut grated • FOR PRESSURE COOKING: ghee •

rava • sugar • food colour orange • ghee • Raisins/Kishmish cashew (kaju)

coriander seeds • chana dal (split bengal gram) • urad dal • red chillies • raw rice • fenugreek seeds • mustard • Mashed toor dal • Turmeric • hing /asafoetida • onions sliced • onions •

gramflour • rice flour • Salt according • curd • red chilli powder • turmeric powder • sugar • baking powder • baking soda

Fine Rava: • Sugar:1cup • Water:3cups • Ghee • Saffron • Raisins • Turmeric

wheat granules • ghee • saffron strings • fresh orange juice • cardammom • sugar • cinnamon stick • kishmish /raisins • Almond • sugar for caramel

Your choice of ramen. Sometimes I can find precooked ramen with pork broth that I like better. It will be in refrigerated area • water • egg soft boiled for 6 minutes then put in ice bath • Veggies. I like green onions. Bamboo shoots. Spinach bok Choy • Choice of meat. Either shabu shabu or grilled chicken • Tofu

Turkey • Unsalted Butter • Favorite Seasoning - I recommend any Meatchurch Seasoning for this cook. If you procrastinate & aren't able to get it before Thanksgiving, I like Kinder's as well. Your local Wal-mart should carry it • Duke's Mayo • Brine Mix - I recommend Meatchurch Bird Bath. Wal-mart will have other offerings • Bucket (Food Safe) or Brine Bag, a lot of brines will come in a kit with a bag. Buckets are less messy and easier to handle • water or enough to cover bird • Orange • Lemon • Apple • Thyme • Parsley •

hot milk • instant coffee • cocoa powder • egg yolks • vegetable oil • cake flour • baking powder • egg white • granulated sugar • cocoa powder • hot milk • evaporated milk •

shaving cream (wht) • food coloring • paint brush • cup cake pan/tins

all purpose flour • yeast • sugar • salt • vegetable oil • warm water • Sesame seeds • melted butter • chopped garlic • baking soda for water bath • water

cream cheese • condensed milk • eggs (separate the yolk & whites) • . Use 240 g of condensed milk for a less sweet cheese cake • . Preheat oven to 150°C (water- bath-ready) • . Line 7" baking pan with baking paper • . Bigger baking pan will result in flatter cheese cake

lukewarm water • active dry or instant yeast • brown sugar • unsalted butter, melted and cooled slightly • salt • all purpose flour + more as needed • granulated sugar • ground cinnamon • unsalted butter, melted • water • baking soda

active dry yeast • warm water (slightly warm to the touch) • unsalted butter melted • kosher salt • sugar • ish cups of all purpose flour (might need more) • water • baking soda • Beaten egg with a splash of water • butter melted • Whatever toppings you want: • Cinnamon sugar •

milk • Single-serving 6 oz Yogurt cup (with live yogurt cultures) • Big crockpot • Whisk • Measuring • Paper towels or cheese cloth, or coffee filters • Ladle • to put yogurt in • Thick bath towel • Timer

Jar • water • Vinegar • Sea Salt • Dill • Brown Sugar (optional to regular sugar) • Black Pepper Corns • Tarragon Leaves (optional, add any spice) • Pearl Onion or Boiler Onion • Garlic • Stainless steel pot • Canning pot for water bath

Meatloaf------------ • ground pork • ground sirloin • bread • evaporated milk • dry mustard powder • large eggs • onion powder • crushed crackers • salt • celery salt • ground black pepper •

of baby carrots • onion • bottle of beer. I like to use a dark beer, or Amber ale • Beef broth • 2-3 of Dijon mustard whatever covers the top of the brisket • seasoning pack that comes with the corned beef • 2-3 pound thawed corned beef • 4-5 small to medium red or gold potatoes • Brown sugar

Cake: • - (15 oz.) Box of yellow cake mix • - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed • - (3 oz.) packages of peach jello • - Large eggs • - Cup vegetable oil • - Tsp vanilla extract • Frosting: • - Cups brown sugar • - Cups heavy cream • - Cup (1 stick) of unsalted butter (melted) • - Tsp vanilla extract •