One of popular Indonesian breakfast meals. I know that sounds weird to many people that we’re having rice in the morning. Overnight rice to be cooked in the morning is the best. Go try!

Quick easy tastey/versatile rice dish.

Indonesian yellow rice is one of my daughter’s favorite since she was little. The smell of pandan leaf, lemongrass, and bay leaves make this dish so flavorful. IG @jenscookingdiary

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

Paired with my Kenyan spicy beef liver recipe, check it out 😊 & don’t forget to grab a glass of Cabernet Sauvignon wine.

Turmeric is a delicious wonder herb that NEEDS black pepper to activate. Turmeric has been proved to reduce tumors, aid liver function, help kidneys and all sorts of other good things. Salt is essential to proper body functions. Real butter is healthy. Oregano is a great antioxidant among other things. Parsley is used for healthy blood. I have been eating 2 cups of this daily for my work lunch and the aroma from the lunch room microwave makes others drool!

Spice up chicken thighs in a South African curry, packed with flavorful spices and served with a side of sweet, fragrant rice.I am a great lover of curry and spicy food. This recipe from BBC Good Food was recently recommended to me and it is just too good not to share. Be sure to bookmark this one if you are a curry enthusiast!#nikicuisine #curryrecipe

Hainanese Chicken with Yellow Rice is a classic and comforting dish from Hainan, China. Known for its simplicity and delicious flavors, this dish features tender chicken cooked in a fragrant broth, paired with aromatic yellow rice. It’s a perfect blend of savory, ginger, and turmeric notes, making it both satisfying and comforting. The best part? It’s budget-friendly and easy to make at home! Whether for a casual family dinner or a special occasion, this dish will surely impress with its freshness and natural flavors. The rice is cooked with chicken broth, adding extra depth of flavor, and the chicken is served tender and juicy, making it a truly delightful meal. Enjoy!

We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.

During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.

Some Indonesians make yellow rice and all of the trimmings to celebrate something. We want to eat simple yellow rice now and then, so I make this. I simplify the recipe so it only takes a few steps to prepare. I use a rice cooker/magic jar in this recipe.

Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as wedding feasts and Hari Raya ( Eid al Fitr) . In 2011 an online poll of 35K people by CNN International chose rendang as the First most delicious dish of their “World’s 50 most delicious foods. In 2018 Rendang was officially recognised as being one of the 5 National Dishes of Indonesia, the others are Soto, Sate,Nasi Goreng and Gado-Gado.#Source From WikipediaIn this recipe i use instant paste from Indofood and i add some spices . How to cook rendang ? It is not as difficult as you think . What you need is just patient.