Sri Lankan Yellow Rice (Kaha Bath)

Name: Sri Lankan Yellow Rice (Kaha Bath)
Total time: 1200 s
Yield: 4-6 People
Cuisine: American
Ingredients: 4 Cups Long Grain Basmati Rice; 250 ml or 1 Can Coconut Milk or 250 ml; 6 Cups water; 4 Bay leaves; 4 Cloves; 3-4 Cinnamon sticks; 4 Cardamom Pods; 1 Pandan leaf; 1 Teaspoon Turmeric; 1 Tablespoon Garlic and Ginger Paste; Salt to Taste; 1 tablespoon Pure Ghee; A few Coriander and Mint leaves

kv @vk14

Sydney

This fragrant Sri Lankan Yellow rice is great rice dish for a party and super easy to make.

Goes well with any curries 😊

This fragrant Sri Lankan Yellow rice is great rice dish for a party and super easy to make.

Goes well with any curries 😊

kv @vk14

Sydney

This fragrant Sri Lankan Yellow rice is great rice dish for a party and super easy to make.

Goes well with any curries 😊

This fragrant Sri Lankan Yellow rice is great rice dish for a party and super easy to make.

Goes well with any curries 😊

Saved

Ingredients

20 mins

4-6 People

4 CupsLong Grain Basmati Rice
Liquid Mixture
250 mlor 1 Can Coconut Milk or 250 ml
6 Cupswater
Spices
4Bay leaves
4Cloves
3-4Cinnamon sticks
4Cardamom Pods
1Pandan leaf
1 TeaspoonTurmeric
1 TablespoonGarlic and Ginger Paste
Salt to Taste
1 tablespoonPure Ghee
A fewCoriander and Mint leaves

Saved

Steps

20 mins

1

In a rice cooker bowl: Wash the rice 3-4 times until water is clear. Drain all the water from the rice.
2

Make a mixture of coconut milk and 6 cups of water
3

Add coconut milk and water mixture to the rice
4

Add the ingredients from the spices section and mix well
5

Cover and let the ingredients rest for 1 hour.. longer the better.
6

When ready to cook. Activate the rice cooker
7

When the rice is cooked, fluff up the rice and garnish with some coriander and mint leaves
8

Fragrant Rice is now ready to served with the choice of your favorite curries 😊