Beans in coconut cream

red bean cooking liquid • cooked red beans • small sago (tapioca pearls) • coconut cream • coconut milk • homemade brown sugar syrup (adjust to taste) • Ice cubes or as desired • Water – for cooking the sago • coconut flakes (optional) • honey

mung beans • boneless pork sirloin chop • onion, thinly sliced • garlic, finely chopped • stock (ideally pork, but chicken will do) • fish sauce • cherry tomatoes, halved • coconut cream • baby spinach

ground pork • ground chicken • neutral oil • fish sauce • soy sauce • sugar • minced garlic • Thai chilies • diced onion • Thai Basil • green beans or long beans • shelled edamame •

String beans • chicken breast cut into cubes • Ginger small • Garlic minced • Shallots • small pack of coconut cream

large tomatoes on the vine • yellow onion, quartered • sweet tamarind bean pods • pressed tamarind paste • pickled lemon wedge (see recipe) • ginger syrup • chopped large fresh basil leaves • water • chicken broth powder • Few drops of olive oil • coconut cream (optional)

For the pie filling • whole fresh chicken thighs, half pound, panseared in Tsp of thyme, Tsp of rosemary, 4 cloves of garlic, 1/2 Tsp cayenne pepper, 1/2 Tsp salt, olive oil, 8 minutes per side, deboned, diced in 1/2” • olive oil • garlic cloves, peeled • each fresh green beans, fresh chopped celery, fresh sweet pepper, shallot, carrot, mushroom, asparagus, parsley, yukon potato, diced in 1/2” • cayenne pepper • Flaked seasalt • flour • chicken broth • coconut cream • To make six pie crusts: • bread Flour •

lean minced beef • baked beans • Cherry tomatoes • large onions diced • wine and a few drops of Worcestershire sauce • Garlic powder, Cayenne and curry powder • chopped dill • Salt and pepper • cooking oil

Spanish or California Olive oil • 25% coconut cream milk • home made rose water (see my recipe in here under Rose Water Ice Cream) • California Orange Peel steeped Brandy or Grand Marnier • Organic Coconut Palm Sugar • Large fresh california orange • Fresh large California Farm egg, or, • aquafaba bean juice, whipped • Enriched, bleached all purpose wheat flour • Himalayan pink salt

For The Filling: • spinach (as you please) • nappa cabbage (as you please) • mint or shiso (chopped) • cilantro (chopped) • sweet onion (chopped) • water chestnuts (quardered) • mung beans • - pound shrimp or prawns • For The Sauce: • carrot (grated) • daikon radish (grated) •

Mung beans • Water from the kettle: • Soak in a pot filled with plenty of water that cover for 5 hrs • Coconut Cream, or 1 cup Double Cream • Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar) • salt

Medium Tomato • approx green beans cut in half • Cannelini Beans (drained) • Coconut Cream • Vegetable Stock • Medium Onion • Garlic Cloves • Ginger • Cardamom Pods • Cloves • Bay Leaves • Garam Masala •

red kidney beans or 1 can pinto beans( I used kidney beans • coconut powder or 1 can coconut cream • long grain rice or your fav • butter • Salt • (stalk) thymes • chicken seasoning or paprika (optional) • green scotch bonnet pepper(jamaican pepper) • garlic

chicken thigh or breast cut into small pieces • chopped garlic • chopped onion • green curry powder or 50g green curry paste • coconut cream • chicken stock • Kaffir lime leaves (chopped) or 1 tablespoon lime juice • fish sauce (or to taste) • eggplants sliced in quarters or bamboo shoots • green beans or snow peas • Thai basil (add at the end as it turns black and bitter) • crushed Lemon grass •

pork tenderloin; trimmed & medium dice • red bell pepper; medium dice • poblano pepper; medium dice • shallots; small dice • celery; small dice • shallots; small dice • chickpeas • long grain rice • chicken stock • coconut cream • crushed pepper flakes • all purpose flour •

Produce • Medium Potatoes (Approx 500gms) Cut into chunks • Mushrooms (Cut into quarters) • Cherry tomatoes (or tomato cut into chunks) • Spinach • Medium Red Onion (in food processor) • Garlic Cloves (in food processor) • " piece ginger peeled (in food processor) • Mustard Oil (in food processor) • Chilli (de seeded if you wish) (in food processor) • Ground Corriander • Ground Cumin •

cabbage (depends on preference) • Kale (put in at end) • rice (any rice you prefer, i enjoy wild rice) • black beans • great northern beans • carrots • medium sized potatoes • mushrooms • coconut cream (full fat) • garlic cloves • turmeric • curry powder •

Chickpeas • Water • Salt • Turmeric • Olive oil • Grated ginger • Hing (if available) • Whole cumin seeds • Coconut milk • handful Mint leaves • Salt • Pepper

onion, chopped • garlic minced • cauliflower chopped • frozen peas • carrots diced • thumb size ginger diced • salt • chili powder • ground turmeric • Chole masala • ground coriander seed • garam masala •

crust: • all-purpose flour, plus more for dusting • sugar • salt • very cold vegan butter • ice-cold water • filling: • sugar • zest of 1 lemon* • fresh lemon juice • coconut cream** • agar-agar powder •

Glutinous Rice Flour • Salt • Hot Water • Coconut Cream • Sugar • Food Coloring and Flavoring • Red Bean or Lotus Paste

large tomatoes, halved • sunflower oil • onions, finely sliced • sugar • full fat coconut milk • chicken or vegetable stock • polenta • coconut cream • garlic, finely chopped • salt & pepper • green beans, roughly chopped • sunflower oil •

Panaeng Curry Paste (i use Valcom) • pork • coconut cream • sweet potato diced • small/gourmet potatoes diced • frozen peas • frozen sweetcorn • chick peas • fish sauce • raw sugar/palm sugar/agave syrup • lime juice • oil •

oil • ground coriander • ground turmeric • ground cumin • garlic powder • ground ginger • fennel seeds, ground • cardamom seeds, ground • black mustard seeds, ground • dried parsley • sugar • salt •

diced chicken • vegetable oil • tikka masala paste • gram / chickpea flour • salt • chilli powder • ground turmeric • extra flour to coat the chicken • water • oil for deep frying • plain yogurt or required alternative ie coconut yogurt. Soured coconut cream is another option (replace 1 tbsp cream with lemon juice) • cucumber finely diced •

Jasmine Rice • coconut cream • black beans • diced pineapple • avacago • tiny can of diced jalapeños

lbs. Lean ground beef • can of Crushed Tomatoes • Jasmine rice • Water • Zatar • Salt • Sharp Cheddar Cheese • Add another 14.5 oz can of crushed tomatoes if you want more bites with pieces of tomato • Add a can of great northern beans, chickpeas, or cannelloni beans for a bit more protein and more texture • Use garam masala, cumin, coriander, paprika (smoked or sweet), or your own spice mix instead of Zatar if you want a different taste • Use whipping cream or coconut cream instead of water

onion • garlic • green chilis (jalapeno) • pork slice into thin pieces • coconut cream can or fresh • ginger • any green veggies (beans etc) • pepper and salt to taste