Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Name: Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Cuisine: American
Ingredients: 2 Bay Leaves; 1/2-1/4 tsp ground chili powder (depending on hotness); to taste Salt and pepper; 1/2 tsp Corriander Seeds; 1/2 tsp Fenugreek Seeds; 2 Star Anise; 1 tsp Ground Tumeric; 1 tsp Ground Cumin; 1 tsp Ground Corriander; 2 tsp Garam Masala; 1 Medium Tomato; 4 Cloves; 4 Cardamom Pods; 1 tbs Ginger; 3 Garlic Cloves; 1 Medium Onion; 1-1/2 Cups Vegetable Stock; 2 tbs Coconut Cream; 1 Can Cannelini Beans (drained); 3 cups approx green beans cut in half

Nikki Alicia @cook_14579749

Melbourne, Australia

Approx 200 Calories per serve (30gms Carbs, 3gms Fat, 9gms Protein).
Add chicken thigh if you wish 😁
You can mix and match Spices, I always do!

Nikki Alicia @cook_14579749

Melbourne, Australia

Approx 200 Calories per serve (30gms Carbs, 3gms Fat, 9gms Protein).
Add chicken thigh if you wish 😁
You can mix and match Spices, I always do!

Saved

Ingredients

2 tspGaram Masala
Spices
Paste
1/2-1/4 tspground chili powder (depending on hotness)
to tasteSalt and pepper
1/2 tspCorriander Seeds
1/2 tspFenugreek Seeds
2Star Anise
1 tspGround Tumeric
1 tspGround Cumin
1 tspGround Corriander
1Medium Tomato
2Bay Leaves
4Cloves
4Cardamom Pods
1 tbsGinger
3Garlic Cloves
1Medium Onion
1-1/2 CupsVegetable Stock
2 tbsCoconut Cream
1 CanCannelini Beans (drained)
3 cupsapprox green beans cut in half

Saved

Steps

1

Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
2

Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
3

With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

Saved

Cooksnaps

Saved

Nikki Alicia @cook_14579749

on January 09, 2019 10:59

Melbourne, Australia

Food, food, glorious food!!! Lover of all food! Trying to be adventurous with a low(ish) carb, plant based diet during the week.. Eating everything else on the weekend 😂I'm a huge Curry lover! Curries from all over the world. I could literally eat Curry for breakfast, lunch and dinner.Most of the curries I make are just from ingredients I have in my house at the time that need to be used or dishes I've eaten while travelling.

Keywords

Curry Onion Cannellini Bean Vege Turmeric Anise Ginger Masala Coconut Pepper Green Bean Tomato Fenugreek Garlic

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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Ingredients

Steps

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