Indonesian Mooncake
Ivan.Wongso @cook_2835370
My family celebrating mooncake festival every year on 8 months 15 days after Chinese New Year. Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes.
Indonesian Mooncake
My family celebrating mooncake festival every year on 8 months 15 days after Chinese New Year. Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes.
Cooking Instructions
- 1
Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
- 2
Mix glutinous rice flour with salt.
- 3
Add hot water and stir using spoon until crumble
- 4
Add sugar and coconut cream. Knead by hand until clay like dough formed.
- 5
Divide and knead in food coloring and flavoring.
- 6
Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
- 7
Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
- 8
Place on the oiled cupcake liner and steam for 8 to 10 minutes.
- 9
Enjoy your mooncake after chill down in the same day.
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