Beef salmon

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

each Whole wheat kernels, masa corn,long grain rice, dried beans, lentils, onions, potatoes, carrots, $176 • sugar $6 • milk powder $30 • green coffee beans $30 • corn oil $10 • lard $8 • sea salt $3 • each dried peppers $6, dried garlic $5, baking soda $4 • box wine concentrate $23, to make 36 bottles of wine • malt $30 to make 50 bottles of beer • tea $5 • eggs $60 •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Beef (Sirloin) • Salmon • Salt • eggs • Butter or cream

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu

Sushi rice • sticks+1/2 cucumber Imitation crab + Julienned cucumber • pack+5 slices Chopped natto + cheese • pieces+5 pieces+5 pieces Japanese Omelet + wiener+sweet stewed shiitake • + 5 slices Yakiniku beef + cheddar cheese • i can+1 pack Canned tuna with mayonnaise+radish shoots • + 1/2 onion Salmon + sliced onion • + 10 pieces Squid + shiso leaf • sacs of mentaiko +1/2 cucumber Mentaiko + cucumber • tbs+5 pieces Salmon roe + cooked okra • avocado+200 grams Avocado + raw tuna • pieces of umeboshi + 1 dash umeboshi (pickled plum) + chopped natto + thin retangular slices of Japanese mountain yam •

fresh or frozen fava beans (I used frozen) • red or green apple core taken out • lemon (get 2 tsp zest & 1 tblsp juice from it) • olive oil • prepared mustard • of flatbread • prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

White rice • ♦ White wine vinegar • ♦ Sugar • ♦ Salt • Smoked salmon • Salmon roe • Shiso leaves (or fresh basil) • Prosciutto • Cream cheese • Leafy vegetables (like fresh Italian parsley) • Roast beef • Onion •

Meat (Beef, pork, lamb, veal, chicken, turkey, or ham. Or use a combination. It is possible to make a fantastic meatloaf with cod, scallops, or salmon.) • Fat (Butter, raw bacon, pork fat, chicken fat. If your meat is a fatty one such as sausage, consider reducing the amount of fat you add.) • Filler (Bread crumbs, cooked or uncooked rice, finely ground rolled oats, finely ground bulghur wheat) • egg for Binder (Substitute egg beaters or equivilant egg whites) • sauce (Ketchup, BBQ Sauce) - If you use a strong or salty sauce such as Teriyaki, Hoisin, or Worcestershire you will only need 1 Tablespoon • - Seasoning (Thyme, marjoram, paprika, chili powder, curry powder, fresh ginger, onion Powder, scallion, garlic, Montreal steak)

Jasmine Rice • tuna or salmon • your choice of seasoning • water • seaweed chips • chicken or beef stock (optional and can replace water)

salmon fillet • Salt • Ground white pepper • potatoes cut into medium cubes • carrots cut into few big pieces • French beans, both ends removed • dry parsley • garlic salt • Olive oil • For the herb gravy: • beef stock • Italian herbs •

salmon • Salt • Noodle (small package for 1 serving) • Green onion (garnish) • chicken beef broth or vegetable broth • paprika

Wheat Noodles • Frozen Crab Stick • Frozen Chikuwa • Frozen Fish Balls • Frozen Tuna Roll • Frozen Salmon Roll • vegetable oil • onion, chopped • sweet soy sauce • salt • chili powder • chili flake •

Thinly-sliced pork or beef • Canned tuna mixed with mayonnaise • Cod roe mixed with mayonnaise • Negitoro (minced fatty tuna with green onions) • Salmon • Cheese, etc. • Cucumber • Avocado • Shiso leaves, etc. • Nori seaweed • Cooked rice • Soy sauce •

beef salmon cut (or silverside) • vegetable oil • Small bunch of thyme • bay leaf • carrot roughly chopped • white onions, halved

salmon portions (frozen or non frozen) • beef/chicken stock enough for two bowls of noodles • shanghai noodle (a small bunch) • spring onion • salt • pepper

Fresh okra • Snails • Beef and shaki/cow stripe • Smoked fish • Fresh salmon/titus fish • Crayfish • knorr cubes • Uziza • Onion • Palm oil • Fresh and dry pepper (for those who like pepper like me 😂😂😂) • Stock fish •