My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

Name: My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
Yield: 3 servings
Cuisine: American
Ingredients: 1 Thinly-sliced pork or beef; 1 Canned tuna mixed with mayonnaise; 1 Cod roe mixed with mayonnaise; 1 Negitoro (minced fatty tuna with green onions); 1 Salmon; 1 Cheese, etc.; 1 Cucumber; 1 Avocado; 1 Shiso leaves, etc.; 1 Nori seaweed; 1 Cooked rice; 1 Soy sauce; 1 Mayonnaise; 1 Wasabi, ra-yu, etc.

cookpad.japan @cookpad_jp

In my house, if we're looking for something that's fun to make, easy, and delicious, we always opt for hand-rolled sushi. I usually prepare plenty of meat for my meat-loving husband, along with my kid's favorite fillings. It's so simple.

There's no need to be too precise with the seasonings for the meat. Aside from what's listed, ingredients such as kimchi, sesame sauce, Japanese omelet, wiener sausages, and more make appearances at our table. All of them are so easy to prepare. Recipe by poppy

cookpad.japan @cookpad_jp

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Ingredients

3 servings

Meat and Fish
1Thinly-sliced pork or beef
1Canned tuna mixed with mayonnaise
1Cod roe mixed with mayonnaise
1Negitoro (minced fatty tuna with green onions)
1Salmon
1Cheese, etc.
Vegetables
1Cucumber
1Avocado
1Shiso leaves, etc.
★Others
1Nori seaweed
1Cooked rice
1Soy sauce
1Mayonnaise
1Wasabi, ra-yu, etc.

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Steps

1

If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2

If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3

In order from top to bottom: Cheese, shiso leaves, and salmon.