Sundanese Noodle [ Mie Heben ]

Name: Sundanese Noodle [ Mie Heben ]
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Wheat Noodles; 4 slice Frozen Crab Stick; 4 slice Frozen Chikuwa; 4 slice Frozen Fish Balls; 4 slice Frozen Tuna Roll; 4 slice Frozen Salmon Roll; 2 tbsp vegetable oil; 2 tbsp onion, chopped; 1 tbsp sweet soy sauce; 1 tbsp salt; 1 tbsp chili powder; 1 tbsp chili flake; 1 tsp pepper powder; 1 tbsp garlic powder; 1 tsp tomato paste; 2 tbsp chili paste; 2 tbsp lime juice; 3 lemongrass leaves; 3 kaffir lime leaves; 4 tbsp frozen vegetable mix; 10 clove cayenne pepper; 2 slice chicken katsu / chicken karage; 500 ml beef broth; 500 ml boiling water

nopankrizt @cook_3699217

Jakarta, Indonesia

I love noodles so I created this mix traditional & modern noodle with my own recipe.

nopankrizt @cook_3699217

Jakarta, Indonesia

I love noodles so I created this mix traditional & modern noodle with my own recipe.

Saved

Ingredients

15 mins

2 servings

Stew Frozen Ingredients
150 gramsWheat Noodles
4 sliceFrozen Crab Stick
4 sliceFrozen Chikuwa
4 sliceFrozen Fish Balls
4 sliceFrozen Tuna Roll
4 sliceFrozen Salmon Roll
Stir Seasoning
2 tbspvegetable oil
2 tbsponion, chopped
1 tbspsweet soy sauce
1 tbspsalt
1 tbspchili powder
1 tbspchili flake
1 tsppepper powder
1 tbspgarlic powder
1 tsptomato paste
2 tbspchili paste
2 tbsplime juice
3lemongrass leaves
3kaffir lime leaves
4 tbspfrozen vegetable mix
10 clovecayenne pepper
Fried Ingredients
2 slicechicken katsu / chicken karage
500 mlbeef broth
500 mlboiling water

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Steps

15 mins

1

Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2

While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3

Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4

Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.