Fava Bean Spread on a Flat Bread with Prosciutto

Name: Fava Bean Spread on a Flat Bread with Prosciutto
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup fresh or frozen fava beans (I used frozen); 1/2 small red or green apple core taken out; 1 small lemon (get 2 tsp zest & 1 tblsp juice from it); 3 tbsp olive oil; 1/2 tsp prepared mustard; 8 slice of flatbread; 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

potsnpans1 @cook_3737315

makes a nice light lunch :chihuahua

potsnpans1 @cook_3737315

makes a nice light lunch :chihuahua

Saved

Ingredients

10 mins

4 servings

2 cupfresh or frozen fava beans (I used frozen)
1/2 smallred or green apple core taken out
1 smalllemon (get 2 tsp zest & 1 tblsp juice from it)
3 tbspolive oil
1/2 tspprepared mustard
8 sliceof flatbread
8 sliceprosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

Saved

Steps

10 mins

1

boil beans in water for 3 minutes until tender but still firm
2

rinse in cold water
3

in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4

spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice