Grilled Salmon with Herbs Gravy and mixed veggies

Name: Grilled Salmon with Herbs Gravy and mixed veggies
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 600 gr salmon fillet; to taste Salt; to taste Ground white pepper; 3 potatoes cut into medium cubes; 2 carrots cut into few big pieces; 20 gr French beans, both ends removed; 1/2 teaspoon dry parsley; 1/2 teaspoon garlic salt; 1 tablespoon Olive oil; For the herb gravy:; 1 cup beef stock; 1/2 teaspoon Italian herbs; 1 tablespoon flour; to taste Salt and pepper; 1 tablespoon Olive oil

eggyputri @cook_4678122

Singapore

Grilled Salmon with Herbs Gravy and mixed veggies

eggyputri @cook_4678122

Saved

Ingredients

45 mins

3 servings

600 grsalmon fillet
to tasteSalt
to tasteGround white pepper
3potatoes cut into medium cubes
2carrots cut into few big pieces
20 grFrench beans, both ends removed
1/2 teaspoondry parsley
1/2 teaspoongarlic salt
1 tablespoonOlive oil
For the herb gravy:
1 cupbeef stock
1/2 teaspoonItalian herbs
1 tablespoonflour
to tasteSalt and pepper
1 tablespoonOlive oil

Saved

Steps

45 mins

1

Season the salmon with salt and pepper.
2

Steam the veggies together (except French beans) until it soft. Put aside and let it cool.
Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
3

For the fish:
Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
4

For the gravy:
Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
5

Preparation:
Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.