Palak ghost. (Mutton spinach)

Name: Palak ghost. (Mutton spinach)
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 4 medium onion. (slice); 1/2 kg palak. (spinach); 1/4 kg beh. (lotus root)Pau; 2 medium potatoes. Peel and cut into 4 pcs; 1 Tbsp coriander leaves; 2 green chillies. Cut into slices; 2 pcs fresh garlic.cut into slices; 1 tsp kasuri methi. (dry fenugreek); 1 .cardemom.(chhoti illaichi); to taste Salt; Red chilli powder. 1_1/2 tsp; 1/4 cup ghee. 1/4 cup oil; 1/2 cup Total(use both or any one. Bt more tasty in ghee; 4 medium tomatoes chop

Fatima Mehmood Mughal @cook_19597306

A sindhi traditional dish.An important veg: is beh.. (lotus root). Available in few areas of sindh. (#desi meal).

Fatima Mehmood Mughal @cook_19597306

A sindhi traditional dish.An important veg: is beh.. (lotus root). Available in few areas of sindh. (#desi meal).

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Ingredients

6 servings

1/2 kgMutton
4medium onion. (slice)
1/2 kgpalak. (spinach)
1/4 kgbeh. (lotus root)Pau
2medium potatoes. Peel and cut into 4 pcs
1 Tbspcoriander leaves
2green chillies. Cut into slices
2 pcsfresh garlic.cut into slices
1 tspkasuri methi. (dry fenugreek)
1.cardemom.(chhoti illaichi)
to tasteSalt
Red chilli powder. 1_1/2 tsp
1/4 cupghee. 1/4 cup oil
1/2 cupTotal(use both or any one. Bt more tasty in ghee
4medium tomatoes chop

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Steps

1

Put ghee in pan.Add onions.when onion r transparent, add illaichi(cardamom).fresh garlic and fenugreek(hara lasan aur kusuri methi). Stir till onions golden brown. Add Mutton.
2

Stir continously well. (Achi tarha bhune).add tomatoes. Cover the pan. Put on slow flame for 5 min:
3

When tomatoes r half done add spinach. Stir well.if need, add little water in stirring.
4

When spinach change the colour and full done,add potatoes and boil lotus root.mix well for few min:than add 2_3 glass of water.
5

Cover the pan and put on slow flame. Till potatoes tender and medium thick curry is ready.aprox: 10 to 15 min:. Add green chillies and coriander leaves. Put on dum for 5 min:.
6

Method for boil beh.peel and cut in this shape. Put in pan with lot of water. Aprox: it takes 30_35 min: to boil. Add salt in end when they tender completely. Drain extra Water.
7

Desi meal..