Steps
- 1
Method....... Bhi ko boiled karna jab tak gal na Jay jab gal Jay tu un namak dal day
- 2
Amli ka pulp bana le phir us pulp me namak as u taste haldi half teaspoon lal mirch 1 teaspoon 1 pench garammasala 1 spoon danya powder lehsin kado kash kar ke wo b add kry zera powder 1 spoon add kar ke mix kar le
- 3
Phir boiled bhi ko fry kry r amli ke pulp me dal ke nekal le sb ko last me dum pay rakhy 5 to 10 min
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