Steps
- 1
Wash and cut lotus root into pieces then boil them(30 minutes in dekchi)
- 2
Put oil in a dekchi then add tomatoes cumin fry them for 5 minutes then add salt red chilli green chilli boiled lotus roots yogurt and tamarind pulp
- 3
Cook for 20 minutes on low flame delicious khati beh is ready to serve 😍
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