A picture of Lotus root (khati beh).

Lotus root (khati beh)

Misbah Rasheed Qureshì @cook_18060513

#onerecipeonetree

#onerecipeonetree

Lotus root (khati beh)

Misbah Rasheed Qureshì @cook_18060513

#onerecipeonetree

#onerecipeonetree

Saved

Ingredients

1/2 kglotus root
5 tbspoil
2medium size tomato
4green chilli
1 tbspcumin
2 tbspred chilli
1 tbspsalt
1/2 cupyogurt
1/4 cuptamarind pulp

Saved

Steps

1

Wash and cut lotus root into pieces then boil them(30 minutes in dekchi)
2

Put oil in a dekchi then add tomatoes cumin fry them for 5 minutes then add salt red chilli green chilli boiled lotus roots yogurt and tamarind pulp
3

Cook for 20 minutes on low flame delicious khati beh is ready to serve 😍

Saved

Cooksnaps

Saved

Misbah Rasheed Qureshì @cook_18060513

on December 20, 2019 07:36

Matli

Comments

Similar Recipes

More Recipes

Belgium - Mocha 🇧🇪

Cafeishq
Norwegian Halibut on the Bone with Asian-flavoured Spinach

Laura
Mango Panna Cotta with Jelly

Sarvat Hanif
Chokladboll (Swedish Chocolate Balls)

Chaz
Sabudana Khichdi

Shobha Deshmukh
Perfect Special Masala Tea

Ramaben Joshi
Green Peas Pakoras

ZMA
Corn Pakoras

ZMA
Daddy’s Spicy T-Bone Steak

Bianca Mwale
Kabuli Vada

Suchitra S(Radhika S)
Chinese Homestyle Pork Belly

Air Fry with Me
EASY Tres leches cake

Chef Nena
Moo Ping (Thai Grilled Pork Skewers)

jenscookingdiary
EASY strawberry poke cake

Chef Nena
Fried Bread

Corrina Sutcliffe
Vanilla cake custard

Misbah Rasheed Qureshì
Kulkul

Reena Verbey
Chicken briyani

JustFood
Samak rice cutlets

DrKhushboo Bansal
Egg sauce

Maryam Abdulkarim Halliru
Fish pepper soup

Rukayyah Adam Abdullahi (Rayah)
Chrunchy kulkule

Madhvi Jogia
Anday ka mesub

Sumaiya Muddasir
Chicken kaleji

Khalida Misbah
Ladyfingers Peas Goan Curry

Jasmin Motta _ #BeingMotta