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Lotus root (khati beh)
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A picture of Lotus root (khati beh).

Lotus root (khati beh)

Misbah Rasheed Qureshì
Misbah Rasheed Qureshì @cook_18060513
Matli

#onerecipeonetree

#onerecipeonetree

Read more

Lotus root (khati beh)

Misbah Rasheed Qureshì
Misbah Rasheed Qureshì @cook_18060513
Matli

#onerecipeonetree

#onerecipeonetree

Read more
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Ingredients

  1. 1/2 kglotus root
  2. 5 tbspoil
  3. 2medium size tomato
  4. 4green chilli
  5. 1 tbspcumin
  6. 2 tbspred chilli
  7. 1 tbspsalt
  8. 1/2 cupyogurt
  9. 1/4 cuptamarind pulp
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Steps

  1. 1

    Wash and cut lotus root into pieces then boil them(30 minutes in dekchi)

  2. 2

    Put oil in a dekchi then add tomatoes cumin fry them for 5 minutes then add salt red chilli green chilli boiled lotus roots yogurt and tamarind pulp

    A picture of step 2 of Lotus root (khati beh).
  3. 3

    Cook for 20 minutes on low flame delicious khati beh is ready to serve 😍

    A picture of step 3 of Lotus root (khati beh).
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Misbah Rasheed Qureshì
Misbah Rasheed Qureshì @cook_18060513
on December 20, 2019 07:36
Matli

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