Beeh Kabab (kanwal kakri kabab)

Name: Beeh Kabab (kanwal kakri kabab)
Total time: 900 s
Yield: 4 ppl
Cuisine: Pakistani
Ingredients: 1/2 kg beh; 1 cup water; Salt to taste; 1/4 tsp Ginger Garlic paste; 1/4 tsp cumin powder; 1/4 tsp black pepper; 1/4 white pepper; 3 green chillies (finely chopped); Fresh coriander; 1/2 tsp or to taste Vinegar, chilli sauce, soya sauce; Bread crumbs; 1 medium size Grated and squeezed onion

Aisha Shaikh @AiShiii

Sukkur

Sindh special sabzi (beh).A unique recipe of sindh's special sabzi...

Aisha Shaikh @AiShiii

Sukkur

Sindh special sabzi (beh).A unique recipe of sindh's special sabzi...

Saved

Ingredients

15 mins

4 ppl

1/2 kgbeh
1 cupwater
Salt to taste
1/4 tspGinger Garlic paste
1/4 tspcumin powder
1/4 tspblack pepper
1/4white pepper
3green chillies (finely chopped)
Fresh coriander
1/2 tspor to taste Vinegar, chilli sauce, soya sauce
Bread crumbs
1medium size Grated and squeezed onion

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Steps

15 mins

1

First clean,peel and cut beh in 1 inch pcs,then put them in a pressure cooker. Add water,ginger garlic paste and a bit salt, cook them or boil them fully....strain then mash them roughly.
2

Add grated onion(squeeze it so it doesn't leave water), green chillies, fresh coriander, salt, black and white pepper, sauces and vinegar and cumin powder. mix it well and make kababs.
3

Now roll them in bread crumbs and keep them aside for 15 mins. then shallow fry them on medium low flame by adding oil gradually till you get a nice golden brown color and crispy layer....serve it with ketchup or chutney and enjoy 🙂