Blender

red tomatoes, Water as needed for boiling tomatoes

fresh cilantro, 630 grams, grapeseed oil

unpeeled daikon, unpeeled potatoes, heavy cream, unsalted butter, Pepper to taste, Flaked seasalt to taste, nutmeg to taste

Hardneck garlic bulbs, 1 pound, two trays, olive oil, sprinkles of flaked sea salt

crocodile body, x beetroot whole, paperbark dried, Salt pepper, Oil, wattleseed, x spring peas for garnish, aioli

small rutabaga (Swedish turnip), onion, quartered, carrots, roughly julienned, garlic cloves, tomato, halved, medium green bell peppers, halved and deseeded, Salt and pepper to taste, vegetable broth

white peaches, 3 pounds, makes 4 cups

oatmeal, medium ripe banana, baking powder, vanilla extract, maple syrup for sweetener, salt, hemp hearts seeds

peeled hardneck garlic bulbs, 20-30 cloves, california or tunesian extra virgin olive oil, canola oil, fresh bay leaves, fresh thyme or Tsp dried thyme, green whole peppercorns

large cauliflower, leaves and stem attached, red onion, shrimp broth, heavy cream, fresh basil leaves, corn starch in Tbs cold water, California Brandy for adults, saffron tea for children, whole black peppercorns, strands saffron, cured bacon strips, optional

small eggplants, ginger-garlic-green chili paste, roasted peanut paste, large onions, chopped, chickpea flour (besan), coriander powder, cumin powder, Kashmiri red chili powder, garam masala powder, dried mango powder (amchur), panch phoron (Bengali five-spice mix), As needed, asafoetida (hing), turmeric powder, Salt to taste

chicken leg quarters,, guajillo chiles,, ancho chiles,, morita chiles, seeded, cumin, black peppercorns,, whole cloves,, bay leaves,, garlic cloves,, onion, salt,, avocado, nopales (cactus paddles),

sprouted moth beans (about 250 grams), For the curry: 3 medium onions, large bowl tomato puree, dried coconut, finely chopped garlic, small piece ginger, green chilies, finely chopped, oil, red chili powder, turmeric powder, coriander-cumin powder, garam masala

white eggplants (homegrown, if possible), black eggplant (homegrown, if possible)

paneer (about 200 grams), onions, finely chopped, tomatoes, finely chopped, ginger-garlic paste, Kashmiri red chili powder, red chili powder, turmeric, Salt to taste, oil (6 teaspoons, about 30 ml), butter or ghee, dried fenugreek leaves (kasuri methi), cumin seeds

green chili peppers, garlic cloves, onion, fenugreek seeds, red chili powder, turmeric powder, + 1 tablespoon + 1/2 tablespoon oil, whole coriander seeds, cumin seeds, nigella seeds (kalonji), mustard seeds, peanuts

sprouted moth beans (about 200 grams), onions

moong dal (split yellow mung beans) (about 100 grams), urad dal (split black gram) (about 100 grams), green chilies, finely chopped, cumin seeds, grated ginger, salt, oil for frying (about 240 ml), plain yogurt, whisked, for serving (about 120 ml), salt, sugar, red chili powder, roasted cumin powder

pork cracklings (chicharrón), masa (see my other recipes for how to prepare the masa), jalapeño peppers, tomatillos, chicken bouillon powder, Salt, to taste, As needed, corn husks for tamales, soaked

medium potatoes, cleaned green beans (about 250 grams), pesto (about 50 grams), feta cheese (about 100 grams), To taste: salt, pepper, olive oil, white vinegar, arugula, and basil, eggs, all-purpose flour (about 250 grams), melted butter (about 40 grams), milk (about 500 ml)

sugar (200 grams), 70% dark chocolate (about 189 grams), unsalted butter (50 grams), eggs, sugar (100 grams), cake flour (120 grams), baking powder, salt, sweetened condensed milk, evaporated milk, eggs, cornstarch

white eggplants with kalonji (nigella seeds), onion, tomato, green chilies, garlic cloves, red chili powder, turmeric powder, coriander-cumin powder, fennel seed powder, dried mango powder (amchur), oil, Salt to taste

pork shoulder (about 1 kg), fresh bánh hỏi rice vermicelli sheets (about 1 kg), Pickled vegetables: pickled scallions, daikon radish, carrots, green papaya, lotus root, Lettuce, fresh herbs (such as mint and cilantro), starfruit, green banana, lime, chili, Seasonings: shallots, garlic, lemongrass, five-spice powder, fish sauce, coloring oil, roasted peanuts, crushed (about 50 grams)

For the paste, onions, roughly sliced, cilantro, green chili, whole garlic bulb, peeled, whole black peppercorns, whole cloves, lemons, For tempering, large onions, whole cloves, bay leaves

Digestive cookies of your choice, (about 7 oz/200 grams) low-fat Greek yogurt (2%), (about 8 oz/225 grams) cream cheese of your choice, Jam or fruit preserves of your choice, honey

split and skinned urad dal (about 1 cup), cornstarch (about 16 grams), orange food coloring (optional), sugar (about 2 cups or 400 grams), water (about 1 1/2 cups or 360 ml), Chopped pistachios,, Chopped almonds,, Oil, as needed, for frying, edible silver leaf (optional)

urad dal (split black gram) (about 200 grams), moong dal (split yellow lentils) (about 100 grams), green chili and ginger paste, raisins, plain yogurt (about 240 ml), salt, 1 teaspoon sugar, For garnish: green chutney, tamarind chutney, pomegranate seeds, boondi, Chaat masala, cumin powder, red chili powder