Boursin garlic

(about 150g) Boursin cheese garlic and herb • (about 120g) Chopped pistachios • Local honey

butter • medium onion, diced • lg garlic cloves, minced • heavy cream • Boursin cheese, any flavor • lbs. potatoes, cut into thin slices (Russet or Yukon Gold) • Salt, pepper & garlic powder, to taste • Parmesan cheese (optional)

olive oil • beef stew meat • Salt & pepper • red wine OR red wine vinegar • garlic powder • medium onions, diced • Dijon mustard • Worcestershire sauce • mushrooms, sliced • beef broth (divided) • Boursin cheese • sour cream •

salted butter • minced garlic • ripe Roma Tomatoes (diced) • fresh chopped basil • salt • pepper • homemade chunky tomato sauce • basil pesto • wheel of garlic Boursin cheese

Orzo pasta • Boursin garlic and herb cheese • (4 cups), plus extra as needed after baking Chicken broth • Sun-dried tomatoes or sun-dried tomato pesto • cloves, minced Garlic • Italian seasoning • g, sliced Italian chicken sausage • Spinach (optional)

salt • chicken bouillon • a package of fettuccine pasta • butter • smoked sausage sliced (I like using cheddar smokies) • diced onion • herb and garlic Boursin cheese • grated Parmesan cheese • pasta water • Salt and pepper to taste

Meyer lemon, quartered • Lobster Tails, quarter pound each, diced lobster meat served in tails • large onion, quartered • sea salt • Idaho baking potato, half pound, halved, hollowed out, scrubbed and diced • large ripe Hass avocado, half pound, hollowed out, diced • boursin garlic and herb cream cheese, 5 ounces, diced • heavy cream • minced shallot • minced garlic clove • all-purpose flour • unsalted butter •

sleeve Classic Ritz Crackers; crushed (around 1 1/2 cups) • Shredded Sharp Cheddar • Unsalted Butter; melted • Unsalted Butter; cold • Elbow Macaroni • Eggs • Milk • Sour Cream • Salt • Alouette or Boursin Garlic & Herb Cheese Spread (5-6oz) • Red Pepper Flakes; optional per heat preference

Skinless, boneless chicken breast • tsp, plus more to taste Kosher salt • tsp, plus more to taste Freshly ground black pepper • (about 14.5 oz) Italian-style diced tomatoes (canned) • Chicken broth • Orzo pasta • Garlic and herb flavored Gournay cheese (such as Boursin) • Cream cheese • Baby spinach • Lemon juice (optional) • Bella mushrooms • Artichoke hearts •

Crackers (variety) • Salt and pepper • Balsamic glaze • Olive oil • leaves, chopped Fresh basil • large, sliced into circles Tomato • g, sliced Fresh mozzarella • Apricot jam • Dried fruit (optional) • spears Pickles • Green grapes • , halved Hard-boiled eggs •

ground beef • hot Italian sausage (links) • yellow onions (chopped) • garlic (chopped) • tomato paste • fire roasted tomatoes w/garlic (drained) • jars *marinara* sauce • black pepper • red pepper flakes (optional if using hot sausage) • Italian seasoning • beef consommé • chicken broth •

Boursin cheese block • uncooked orzo • grated garlic • sun dried tomatoes, chopped • Kalamata olives, chopped • olive oil • vegetable stock • red pepper flakes • dried oregano • dried thyme • spinach • Parmesan cheese •

pasta of choice, boiled al dente and drained (I used spaghetti this time) • olive oil • bacon, cut into 1/3" pieces • asparagus, woody part snapped off, and cut into 1.5-inch pieces • fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained • chopped fresh parsley OR 1 to 2 Tablespoons dried • garlic, finely chopped • lemon juice • Boursin (any flavor) or cream cheese • salt

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Grapeseed Oil • Baby Arugula • Boursin Cheese Shallot and Chive (crumbled) • Pomegranate Seeds • Pomegranate Molasses • Large Shallot (minced) • Large Garlic Cloves (minced) • Pomegranate Juice • Pomegranate Molasses • Honey •

russet potatoes (for baking) • Yukon gold potatoes (for mashing) • sausage (remove casing) • Turkey/pork bacon (cut into bacon bits) • chicken breast (sliced super thin) • chopped yellow onion • chopped red pepper • chopped jalapeño pepper • chopped green onion • butter or margerine • milk • Boursin cheese •

For Turkey Tenders • turkey tenders, cut in half if large • sour cream • chili powder • granulated garlic • Mexican hot sauce • granulated sugar • salt and per • olive oil • butter • For coating • all purpose flour •

cooked spaghetti squash • Cooked, diced chicken • Boursin garlic and herb cheese • Hot sauce • Blue cheese dressing • Cilantro • Green onion

leek • onion (red or yellow) • garlic • mushrooms • chicken breast • cream cheese (i.e. Boursin or Paturain) • cooking cream • smoked bacon cubes or stripes • pasta • curly or italian parsley • some fresh ground pepper and sea salt

Roma Tomatoes • deli roast turkey • deli hot ham • Boursin garlic and herb cream cheese • provalone cheese • crisp cooked bcon slices • Salt and pepper • Green onions, sliced and Lettece to serve

angel hair pasta, cooked • For Sauce • box of Boursin garlic and herb cheese • sour cream • fresh grated Romano cheese • shredded Italian cheese blend • heavy cream • green onions,sliced • large egg, lightly beaten • pepper and salt to taste • hot pickled chili peppers, choppped • To Finish •

lobsters. Meat removed and shells saved • butter, divided use • Lobster shells • onion, chopped • carrot, chopped • celery stick, chopped • garlic cloves, chopped • bay leaf • thyme` • to taste Salt and pepper • Cajun seasoning • low sodium chicken broth •

firm Roma tomatoes • package of Boursin garlic and herb cream cheese • )2 cupshreaded Italian cheese blend • fresh grated Romano cheese • Salt and pepper • Red pepper flakes • each chopped fresh basil, parsley and green onions • Italian seasoning for sprinkling • pepperoni slices

sheet Puff pastry, thawed. I used Pepperidge Farms brand • flour • large fresh ripe tomato • garlic/herb soft cream cheese blemd, I used Boursin brand • thinly sliced onions • thin cut bacon, cut in pieces • basil, chopped • black pepper • sliced red chili • italian four cheese blend, shredded

Chicken Breast • as needed Favorite Seasoning • as needed Boursin Garlic and Herb Cheese • Basil • Bacon • toothpick

whole cauliflower, cut into bite size pieces • heavy cream • box of borsin garlic and herb cream cheese • shredded sharp cheddar cheese • shredded emmental cheese • fresh grated romano cheese • dijon mustard • fresh lemon juice • hot sauce, such as franks red hot • pepper and salt to taste • chopped chives • chopped parsley •

whole pork tenderloin, trimmed of excess fat • shredded Yancy brand buffalo cheddar cheese • Boursin garlic and herb cream cheese • sour cream • low or no sodium chicken broth • heavy cream • fresh lemon juice • dijon mustard • bacon • green onions, sliced • all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper

white button mushrooms, stems removed • low sodium chicken broth • minced garlic • dry white wine • SAUCE FOR MUSHROOMS • cream, light or heavy or half and half • mayonnaise • Worcestershire sauce • dry powdered mustard • black pepper • hot sauce, such as franks brand • shredded sharp white cheddar cheese •

Garlic and Basil diced Tomatoes • Parmesan • Boursin Garlic Herb cheese spread • Tilapia/Flounder • salt • butter or olive oil

Spinach (fresh) • smoked salmon • pichtach nuts • boursin cuisine (fine herbs) • onion • bullion block • Maggie • garlic • France pastry • oil • egg • water •