Cut pork tenderloin into one inch slices

Cover them with plastic wrap and pound about 1/4 inch thick.

Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well

Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve

Dip each pork piece in flour mix just to lightly coat and dry meat

Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.

When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half

Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce

Add green onions

Remove to serving platter, garnish with reserved crispy bacon, crumbled