Braciole

fillets of sea bass • garlic cloves • Parsley chopped • lemon • Pinenuts • Capers • carrot • tomato • green olives • Olive oil • honey • balsamic vinegar •

Beef • granulated garlic powder • Pine nuts • fresh Spinach • shredded Parmesan cheese • boiled Boiled eggs • Breadcrumbs • sliced Prosciutto • To taste salt • To taste ground black pepper • butter • butter melted •

potatoes mixed red and white • baby rainbow carrots • Brussels sprouts • To taste salt • extra virgin olive oil • salty water

Garlic cloves • Olive oil • thin cut beef steaks • parsley • cubed provolone cheese • Salt and pepper • jar of Zanni's Ready Made Sauce (Any flavor except Marinara) • water • spaghetti • parmigiano cheese

eggplants, peeled • Pam cooking spray • Olive oil • garlic, roughly chopped • dried oregano • red pepper flakes • tomatoes (whole, peeled) • basil (fresh), chopped and divided into 3 portions • ricotta • sandwich bread • shredded pecorino romano cheese • lemon, juiced •

slices of light white bread, made into coarse crumbs ( 1 cub) • grated parmesan cheese • lightly packed thinly sliced fresh basil • garlic cloves, minced • thin slices of lean beef top round ( about one pound), trimmed • salt • black pepper • olive oil • white mushrooms, sliced • zucchini, halved lengthwise and then sliced • (14 1/2- ounce) can Italian plum tomatoes, tomatoes broken up and juice reserved • chopped fresh flat-leaf parsley

thin sliced beef steaks • salt & pepper, to taste • provolone cheese • whole fresh mushrooms sliced thin • red & green peppers, sliced into thin strips • olive oil • good red wine • cups of homemade or store bought Italian style tomato based spaghetti sauce. If homemade sauce is used make it the day before.

beef • Provolone cheese • prosciutto ham • extra virgin olive oil • sat and pepper • pine nuts • raisins • fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes) • grated Parmesan cheese • garlic, minced • fresh parsley, chopped • fresh rosemary, chopped •

eggplant, peeled and sliced the longway into 1/4 inch slices • sliced italian four cheese blend • spicy sliced ham, you may not use all of it. • salted or unsalted butter, melted • olive oil • grated parmesan cheese • granulated garlic or garlic powder • black pepper and salt to taste • italian seasoning spice blend • hot sauce, such as Franks brand • marinara sauce, my recipe listed below or your favorite • FOR GARNISH •

veal cutlets • tomatoes • toast • raisins • grated parmesan • red onion • garlic • chopped walnuts • hard boiled eggs • milk • olive oil • salt and pepper •

eggplant about 500 grams • thinly sliced beef tenderloin • mozzarella, thinly sliced • tomato, cut in cubes • grated pecorino cheese • pine nuts, lightly toasted & finely chopped • thyme and basil leaves • garlic cloves • parmesan cheese • bread crumbs • olive oil, salt and pepper to taste

veal, thin slices • beef ham • yellow cheese • fresh basil leaves • butter • salt to taste • black pepper to taste

Top Round Cutlet • Yolks Hard Boiled Eggs • Parsley • Parmesan Grated • Garlic Powder

beef round steak • salt • black pepper • bread crumbs • parsley • garlic (minced) • parmesan • romano • olive oil • crushed tomatoes • shredded carrots • tomatoe paste •

marinara • 3 oz of beef shoulder cut thin • prosciutto • extra virgin olive oil • pamesan cheese • minced garlic • salt • pepper • sprigs rosemary • light olive oil for searing

veal • speck • hard cheese • Button mushrooms - sliced • red onion - cut into cups • Grated Pecorino Romano cheese or parmesan

large aubergine • ham • scamorza cheese or similar • passata sauce - homemade or shop bought • Fresh parsley and fresh basil • grated Parmesan cheese • Oil for pan frying • Salt to taste

Breadcrumbs • Tomato paste • Olive oil • Pine nuts • Raisins • Grated Parmesan cheese • Grated Pecorino cheese • Provola • Aubergines • Tomato sauce • Salt • Sugar •

bresaola • goat's cheese • chives to serve

Pork loin or thin steak • mozzarella • sausage meat • salt and pepper • shiitake mushrooms • white wine • creme fraiche • knorr chicken stock • screwer sticks or toothpicks

veal cutlets (or pork would work) • Scamorza cheese • Prosciutto, Parma Ham • Sage • butter • Olive oil

large courgettes • or so of thinly sliced smoked swordfish • Olive oil • Fine breadcrumbs • Tomato salad to serve: • Tomatoes • Fresh basil • Olive oil • salt

large courgettes • ham • About 80 g of cheese • passata sauce • garlic • Olive oil • Fresh basil • Parmesan cheese • Fine breadcrumbs

Skinless, boneless Chicken breast potions • Butter • Chopped fresh Chives • Plain flour for Dusting • +1/2 tbls Olive oil • Salt n pepper • Peas in butter to Serve

Eggplant large • onion , chopped • olive oil • garlic small minced • tomatoes , chopped coarse • sugar a • Ricotta Cheese • garlic • Italian seasoning • black pepper • Red chili flakes • Green chili •