Involtini di vitello, speck e formaggio

Name: Involtini di vitello, speck e formaggio
Total time: 2700 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 12 slices veal; 12 slices speck; 12 cubes hard cheese; Button mushrooms - sliced; 1 red onion - cut into cups; Grated Pecorino Romano cheese or parmesan

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These delicious meat rolls are a great alternative to Sunday lunch. I used thinly sliced veal but pork is ok, speck, but you can use prosciutto and cubed cheese. #italian #meat #sundaylunch #cheese

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These delicious meat rolls are a great alternative to Sunday lunch. I used thinly sliced veal but pork is ok, speck, but you can use prosciutto and cubed cheese. #italian #meat #sundaylunch #cheese

Saved

Ingredients

45 mins

3-4 servings

12 slicesveal
12 slicesspeck
12 cubeshard cheese
Button mushrooms - sliced
1red onion - cut into cups
Grated Pecorino Romano cheese or parmesan

Saved

Steps

45 mins

1

Preheat oven to 180 degrees Celsius. Lay out each piece of meat and add the speck and cheese on top. Roll up into a ball. Roll each one in grated pecorino cheese. Make your kebab sticks by adding a sliced mushroom and onion cup between each ball.

Tip to stop kebab sticks burning
2

Place in a oven tray lined with parchment paper and cook for about 30 mins

Tips

Tip to stop kebab sticks burning

When you cook meat or fish on a kebab stick, the wooden stick can burn. Soak in water for a few minutes before adding your ingredients

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on March 20, 2022 10:28

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX