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Grandma Sylvia Braciole
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A picture of Grandma Sylvia Braciole.

Grandma Sylvia Braciole

cjfiore88
cjfiore88 @cook_3200485

Grandma Sylvia Braciole

cjfiore88
cjfiore88 @cook_3200485
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Ingredients

  • 1 PoundTop Round Cutlet
  • 6Yolks Hard Boiled Eggs
  • 1-2 TablespoonsParsley
  • 1/2 CupParmesan Grated
  • 1/2 TeaspoonGarlic Powder
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Steps

  1. 1

    Lay meat out flat

  2. 2

    Cover with egg yolk, parsley, cheese, and garlic powder

  3. 3

    Roll up and tie with string

  4. 4

    Brown in olive oil

  5. 5

    Cook in sauce (that has simmered for 1/2 hour) for 1 hour

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cjfiore88
cjfiore88 @cook_3200485
on November 11, 2017 16:24

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Keywords

Parmesan Egg Garlic

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