Brown ale

boneless / skinless chicken thighs • Black pepper • ginger ale • ginger • soy sauce • teriyaki sauce • light brown sugar • garlic, minced • Olive oil • Cooked white rice

beef blade • heap tbsp all-purpose flour • medium carrots, peeled and chopped into large chunks • celery sticks, roughly chopped • white or brown mushrooms, quartered • garlic, finely chopped • Newcastle brown ale • thyme sprigs • beef stock • Worcestershire sauce • medium waxy potatoes, peeled and cut into eighths

Tallow/ Kidney Suet/ Cooking Fat • Steak/ Tri-Tip; Diced/ Cubed (you can use any non-ground beef here- but don't use any pre-marinated meat) • each; Oregano, Cumin, Salt, Cayenne • Chile Powder • Tabasco • Jalapenos; Diced • Habenero; Diced • Other green or red pepper; Diced • Garlic; Chopped • Tsps. Masa Harina • Onion; Diced • or 14 oz. Crushed Tomatoes (or Diced) •

GREEN DOUGH: • rice flour • all purpose flour (medium protein) • baking powder • instant yeast • granulated sugar • eggs, beaten • coconut milk (from ½ coconut) • pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water) • butter/margarine, melted • salt (to taste) • CHOCOLATE DOUGH: •

Cranberry Ginger Ale • Water (As needed) • garlic • of an onion • Marjoram • Cinnamon • (Grill Mates) Brown sugar Bourbon seasoning • Honey • BBQ sauce • Pork Roast • BBQ Sauce • Elbow macaroni •

spring water • light DME • light amber LME • crushed Rarr 6 row • carapils • whole Rarr 6 row • cluster hops • big cans of pumpkin • light brown sugar • ground nutmeg • ground cinnamon • ground cloves •

Redds Apple Ale • spicy brown mustard • Dijon mustard • brown sugar • Worcestershire sauce • soy sauce

muntons light malt extract • Hugh baird carastan malt 30°L • Franco~belges klin coffee malt • Thomas Fawcett brown malt • u.k. fuggle hop pellets (bittering) • u.k. fuggle hop pellets (flavoring) • wyeast #1099XL whitbread ale yeast • muslin bags • priming sugar (for bottling)

Stewing beef • onion • celery • carrots • big potatoes • beef broth • Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian) • garlic • tomato paste • HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth) • basil • salt •

Belgian Style White Ale (Blue Moon) seasoning • brown sugar • paprika • onion powder • garlic powder • smoked paprika • dried minced onions • black pepper • kosher salt • cayenne pepper • white pepper • granulated garlic •

of baby carrots • onion • bottle of beer. I like to use a dark beer, or Amber ale • Beef broth • 2-3 of Dijon mustard whatever covers the top of the brisket • seasoning pack that comes with the corned beef • 2-3 pound thawed corned beef • 4-5 small to medium red or gold potatoes • Brown sugar

SOURDOUGH PRE-DOUGH: • Rye flour • water (slightly less than 1/2 cup) • sourdough starter/mother (12 g) • POOLISH PRE-DOUGH: • whole wheat or whole grain spelt flour • water (slightly less than 1/2 cup) • active dry yeast • MAIN DOUGH: • each Finished sourdough + poolish from above • bread flour • dark beer or brown ale (1/2 cup) •

Grated strong cheddar cheese • Grated Red Leicester cheese (optional, I like to use 2 cheeses) • of bread • half teaspoon of wholegrain mustard • egg, beaten • black pepper • splash of beer (brown ale) or worcestershire sauce • splash of beer (brown ale) or worcestershire sauce

braising steak • lamb shoulder - diced • potatos chopped fairly large • diced carrots • diced onion • diced tunip • splash worcestershire sauce • plain flour • tomato ketchup • beef stock • salt and black pepper • herbs - thyme and sage, fresh is better •

extra virgin olive oil • celery stalks • onion • green bell pepper • potatoes (peeled) • tomatos • sized pumpkin • brown ale of choice • chicken broth • thyme • basil • bay leaves •

center cut ham • ginger ale • orange juice • brown sugar • oil • wine vinegar • dry mustard • ginger • cloves

Tblsp brown sugar • Tblsp chili powder • teasp salt • teasp pepper • skin on thighs • Tblsp veg oil • med onion sliced • celery chopped • small whole carrots, top trimmed • Tblsp flour • brown ale • reduced sodium chicken broth •

whole mustard seeds (brown or black) 1.5 y.5 bl • ground mustard • salt • beer/water..I used winter ale • vinegar. I split cider/white • honey

flour • braising steak cubed • oil • carrot (cut in sticks) • onion (sliced) • garlic clove (crushed) • beef stock • brown ale • tomato puree • nutmeg • bay leaf • brown sugar •

Ground beef • Spicy italian pork sausage • Rotel diced can toms hot w/ habeneros • Rotel can toms diced with green chiles • Can of kidney beans drained • Southwestern black beans with cumin spice • White beans or pinto • Onion diced • Minced serrano peppers • Diced jalapenos • Cumin • Hot chili powder •

onions • Diced beef • Bottle of dark ale • Butter • Flour • Brown sugar • Vinegar • Bay leaf • Salt, pepper, thyme • Brown bread • Wholegrain mustard

Can Tomato Sauce • Worcestershire Sauce • Franks Red Hot Sauce • Apple Cider Vinegar • Dark Ale • Dijon Mustard • Brown Sugar • Crushed Red Pepper • Soy Sauce • Seagrams 7 Whisky • Honey • Chopped Sweet Onion •

cornstarch • cumin • salt • black pepper • smoked paprika • chili powder • garlic powder • onion powder • brown sugar • cayenne • pale ale • tomato paste •

tomato paste • kilogram lean ground beef • red onion • red bell pepper • green bell pepper • yellow bell pepper • orange bell pepper • banana pepper • garlic • roma tomato • carrot • granulated brown sugar •

light butter • splenda brown sugar • pineapple rings/chunks • super moist yellow cake mix • baking powder • ginger ale • applesauce

ginger ale • orange juice • packed brown sugar • canola oil • white vinegar • ground mustard • ground ginger • ground cloves • individual boneless fully cooked ham steaks (about 5 ounces each)

sharp cheddar cheese, shredded • corn starch • beer, preferably brown ale • evaporated milk • Dijon mustard • Worcestershire sauce • hot sauce • kosher salt, to taste

Puff pastry sheets • Brown mushrooms • Red onion • garlic • Stout or Porter • Water • Vegetable bouillon cube • Butter • Balsamic vinegar • Milk (for glazing) • Salt and pepper • Dried parsley •

dried mushrooms • just-boiled water • mixed white and red onions, chopped • garlic cloves, crushed • chestnut mushrooms • pale ale • vegetable stock cube • tomato purée • redcurrant jelly • soft light brown sugar • rosemary • bay leaves •