Pork (butterfly cut) • Oyster sauce • Calamansi (squeeze) • Big White onion • Red onion (optional) • Soy sauce • Water • to taste Salt and Black pepper
large chicken breast (butterfly if thick) • thick sliced bacon • medium to large onion diced • fresh mushrooms sliced long ways or small can of sliced • shredded cheese (Mexican blend) • olive oil or enough to saute onions and mushrooms • minced garlic • Sweet Baby Ray's barbecue sauce (more to cover chicken) • Ken's Honey Mustard
packed pitted Medjool dates • raw walnuts (can also use almonds) • maca powder (optional–adds a nice malty flavor) • raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain) • large lemon, juiced • coconut oil, melted • maple syrup • full-fat coconut milk or coconut cream • raspberries • hibiscus powder (optional–makes a brilliant pink color) • blueberries • blue butterfly pea flower powder (optional–makes a vibrant blue color) •
all-purpose flour • cornstarch • salt • egg yolks • large whole egg • cooking oil • coconut milk • pandan extract (buy on Amazon, Ebay or Asian market) • I suggest to get "Butterfly" brand for pandan extract/paste • Green food coloring • egg whites • sugar
small thin skin stew potatoes • corn on the cob (short/shucked) • baby carrots • sweet bell peppers (green, yellow and red cut into wedges) • broccoli (chunked) • red or green apples (wedged) • large butterfly shrimp • butter (salted) • powdered sugar • butter (softened) • malibu coconut flavored rum • Cayenne pepper •
apricot pineapple preserves • small red onion, diced • brown sugar • white sugar • ketchup • yellow mustard • cider vinegar • white vinegar • Juice of 1 lime • Juice of 1/2 lemon • chopped cilantro • LG clove garlic, minced •