Miso Soup
Wanting something fresh and light ? With a little pop ? Well look no further we have MISO ! Thus is a nice flavorful brother that you can jazz up with vegetables and protein!
Miso Soup
Wanting something fresh and light ? With a little pop ? Well look no further we have MISO ! Thus is a nice flavorful brother that you can jazz up with vegetables and protein!
Cooking Instructions
- 1
As you know dice your aromatics and set them to the side. This recipe will go a little different so PAY ATTENTION!
Gentle rinse the kombu piece place it in a medium pot with H20 & gently simmer for 10 minutes. Don't let boil or the kombu flavor will turn BITTER.
- 2
Soak the Wakame in a small bowl of warm H20 for at least 5 minutes to rehydrate.
- 3
Remove the kombu from the soup. Drain the Wakame and it to the soup along with the aromatics. Simmer for 1 to 2 minutes.
- 4
In a small bowl stir miso paste with the hot broth. Until smooth than stir back into the soup.
- 5
While that is simmering away cut your tofu. Season it along with the bamboo shoots. Add a teaspoon of oil to the pan. Place in your tofu to brown the outside. Add the bamboo shoots for a crunch !
- 6
Ladel the broth in a bowl and place the tofu on top ! Here you MISO SOUP
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