Mushroom Manchurian

Name: Mushroom Manchurian
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm button mushroom; 1 big onion (chopped); 10 garlic cloves; 2 green chillies(chopped); To taste salt; 1/2 tsp sugar; 2 tbsp cornflour; 1 tsp kashmiri red chilli powder; As needed Oil to fry; 2 tbsp oil to cook; 2 tbsp tomato sauce; 2 tsp soya sauce; 1 tsp black pepper powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-3/7/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-3/7/19
Language-English

Saved

Ingredients

25 minutes.

4 servings

500 gmbutton mushroom
1big onion (chopped)
10garlic cloves
2green chillies(chopped)
To tastesalt
1/2 tspsugar
2 tbspcornflour
1 tspkashmiri red chilli powder
As neededOil to fry
2 tbspoil to cook
2 tbsptomato sauce
2 tspsoya sauce
1 tspblack pepper powder

Saved

Steps

25 minutes.

1

Wash mushroom. Add salt,1/2 tsp red chilli powder, black pepper powder and 1&2/2 tbsp cornflour to mushroom.Add oil to pan to fry mushroom. Deep fry until golden keep aside.
2

Add 2 thsp oil into pan.Add chopped onion, garlic and chillies.saute until translucent.In a bowl mix sauces with 1/2 cup of water. Add this to pan.Boil till thick gravy. Add cook in high flame for 1 minute with constant stirring.Put off the flame and after 5 minutes it is ready to serve.