Spicy Potato and Veggie Stew
I used Philips pressure cooker for this recipe using the stew setting.
Substitute to vegan butter for vegan, gluten free and dairy free recipe.
Spicy Potato and Veggie Stew
I used Philips pressure cooker for this recipe using the stew setting.
Substitute to vegan butter for vegan, gluten free and dairy free recipe.
Cooking Instructions
- 1
Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
- 2
Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
- 3
Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
- 4
Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
- 5
Mix eggplants and serve.
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