Camel Stock😋😋😋

Name: Camel Stock😋😋😋
Total time: 21600 s
Yield: 15-20 servings
Cuisine: Pakistani
Ingredients: 3/4 oont ki gody wali hadiyan; 3-4 jug pani; 2 piaz moty cut kar lein; 1 garlic bulb whole; 2 inch piece adrak; 4-5 bari Elaichi; 8-10 long; 4-5 sabz Elaichi; 5-6 daarcheeni sticks; 1 tbs sabat kali mirch; 1 tbs sabat zeera; 2 tbs sabat dhania; 1 badyan ka phool; 2 tbs saunf; 1 tbs salt; 8-10 hari/lal sabat mirch

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Main hr bri eid ke bad ye yakhni bnati hun over night or freez kar ke mtar pualo me dalti hun my favourit chip chip wali lipsmacking #Camel richest yakhniii😋😋😋😋😍😍😍❤❤❤❤

Saba Butt @sabakafoodistan

Saved

Ingredients

overnight /6 hr

15-20 servings

3/4oont ki gody wali hadiyan
3-4jug pani
2piaz moty cut kar lein
1garlic bulb whole
2 inchpiece adrak
4-5bari Elaichi
8-10long
4-5sabz Elaichi
5-6daarcheeni sticks
1 tbssabat kali mirch
1 tbssabat zeera
2 tbssabat dhania
1badyan ka phool
2 tbssaunf
1 tbssalt
8-10hari/lal sabat mirch

Saved

Steps

overnight /6 hr

1

Sb sy pehly hadiyan achy sy dho kar 2 glass pani me boil karein or pani gira dein
2

Phir saf pani dal kar sary ajza dal kar mix karein boil a jaye to low flame py 6-7 ghnty paka lein main over night pkati hun
3

Thandi ho jaye to chaan lein or hadi sy achi tarah goda nikal kar yakhni me mix kar lein
4

Freez kar lein or kisi b rice salan paye nihari kunna me use kar skty hain😍😍😍 see video on fb group😁