Shinwari Karahi (camel)😋🍲

Name: Shinwari Karahi (camel)😋🍲
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg camel meat (boneless); 1 tspn salt; 3/4 cup oil; 2 tabl spn garlic paste; 5-6 big tomatoes; 1 tabl spn ginger julian cut; 6-4 green chillies; 1.5 tspn crused black pepper; 1.5 tspn zeera powder; 1 tspn pisa gram masala; few corriandr leaves chopped; water as required

Saba Butt @sabakafoodistan

Lahore

#MeatyEid
shinwari karahi is one of my dad's most favourite dishes.I love it too😍Tender meat and less spices make it's taste just out of the world.it's fingerlicking good😋

Saba Butt @sabakafoodistan

Lahore

#MeatyEid
shinwari karahi is one of my dad's most favourite dishes.I love it too😍Tender meat and less spices make it's taste just out of the world.it's fingerlicking good😋

Saved

Ingredients

1 hour

5-6 servings

1 kgcamel meat (boneless)
1tspn salt
3/4 cupoil
2tabl spn garlic paste
5-6big tomatoes
1tabl spn ginger julian cut
6-4green chillies
1.5tspn crused black pepper
1.5tspn zeera powder
1tspn pisa gram masala
few corriandr leaves chopped
water as required

Saved

Steps

1 hour

1

Gosht me hasb e zrurat pani dal lein garlic paste dal kr1 ghnta ya tender hony take low flame py pkayen ya pressure cooker me adha ghnta tender kar lein pani dry ho jaye
2

Karahi me oil dal lein or tender kiya hua meat dal dein namak kali mirch zeera dal dein
3

Tamater ko 4 slice kar ke dal dein or 5 minute low flame py cover kar ke cook karein
4

Chilky utar jayen gy phenk dein or tmater ko mash kar dein gravy ban jaye
5

Hari mirchon ko cut lagakar dal dein oil chor dy to pisa gram msala julian adrak hara dhnia dal dein
6

Dish out kar ke adrak hara dhnia or green chilli sy garnish karein