Camel pula | Arabic pulao

Name: Camel pula | Arabic pulao
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Camel meat; 1/2 kg Rice; Salt as per taste; 1 teaspoon Blackpaper; 1 teaspoon Cuminseeds; 2 Bayleafs; Cinnamon stick 2; 7-8 Whole blackpaper; Cloves 5; 2 Black cardamom; 1 cup Oil; 1/2 cup Yougat; 2 Onion; 2 tablespoon Gingergarlic paste; 1 tablespoon Corinderpowder; 5 Greenchilies

Maria's kitchen @Maria2647

Pakistan

#Eidulazha

Maria's kitchen @Maria2647

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Ingredients

4 to 5 servings

1/2 kgCamel meat
1/2 kgRice
Salt as per taste
1 teaspoonBlackpaper
1 teaspoonCuminseeds
2Bayleafs
Cinnamon stick 2
7-8Whole blackpaper
Cloves5
2Black cardamom
1 cupOil
1/2 cupYougat
2Onion
2 tablespoonGingergarlic paste
1 tablespoonCorinderpowder
5Greenchilies

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Steps

1

Pyaz ko bareak kat ke gingergarluc paste ke sath fry kar lain
2

Pyaz fry hojay to us main camel ka boil meat dal ke fry karen 5 mint. Then zeera blackpaper bayleaf clove or green chilli dal ke bhony acha sa phr salt or blackpaper dal dain cumin powder corinderpowder dalen yougart dal ke bhone lain
3

Yakhni naap ke dal lain (camel meat 45 mint main tander hojata hy in presser cooker) or josh any tak pakayn
4

Chawal dalen or 10 mint medium flame pe pakayn pani kam ho jay to 10 minute ka dam dy dain
5

Mazydar camel pulao ready hy enjoy with family.

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Cooksnaps

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Maria's kitchen @Maria2647

on September 01, 2019 13:16

Pakistan

i love cooking .i am a tinny youtuber u can follow me on youtube .https://www.youtube.com/channel/UC3h1I0VXLEGrm-T8Q9gq8IQalso you can search me on instagram imariabaig .you can do me for Pr/ColeborateGiveaways.paid promotions on my youtube page.