Kofta Pulao (yakhni Pulao) 🤤

Name: Kofta Pulao (yakhni Pulao) 🤤
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 20-22 meatballs; 3 glass broth/yakhni camel/beef/mutton; 750 grams rice (soaked); 1/2 cup oil; 2 onions finely sliced; 2 tbs ginger garlic paste; 1 tomato large chopped; 10-12 green chillies crushed/paste; 1/2 cup yoghurt; 1 tbs cumin seeds; 2 cinnamon sticks; 12-15 black pepper pods; 6-8 cloves; 1 black cardamom; 2-3 bay leaves; 1 tsp whole spice powder; 3-4 whole green chillies; As per taste salt; As required water

Saba Butt @sabakafoodistan

Lahore

#ambassador
Presenting one of my most favourite pulao recipe. Kofta pulao is everyone's favourite in my family. Especially my amma abba love it. What a perfect combination of aromatic rice with rich broth and delicious meatballs. Dogive it e try in your kitchen you will love it and try it again and again insha Allah😁😋😍

Saba Butt @sabakafoodistan

Saved

Ingredients

40 minutes.

4-6 servings

20-22meatballs
Meatballs (make & store) 🧆
3 glassbroth/yakhni camel/beef/mutton
Camel Stock😋😋😋
750 gramsrice (soaked)
1/2 cupoil
2onions finely sliced
2 tbsginger garlic paste
1tomato large chopped
10-12green chillies crushed/paste
1/2 cupyoghurt
1 tbscumin seeds
2cinnamon sticks
12-15black pepper pods
6-8cloves
1black cardamom
2-3bay leaves
1 tspwhole spice powder
3-4whole green chillies
As per taste salt
As required water

Saved

Steps

40 minutes.

1

Heat oil add onion and whole spices
2

Fry until golden brown add ginger garlic paste fry for 2 minutes add green chillies (blended with yoghurt)
3

Fry for 2 minutes add tomato salt and whole spice powder. fry until oil seperates. Now add meatballs. Fry for 2 to 3 minutes carefully.
4

Now add broth/yakhni with fat. Add whole green chillies. Let it boil cover and cook for 15 minutes until meatballs get tender. Add soaked rice.
5

Add water if required.Cook until water dries cover and simmer for 10 to 12 minutes.
6

Dish it out and serve with raita and salad.