Catla

Catla Fish • Ginger garlic paste • Salt • chilli powder • turmeric powder • . Table spoons of oil to shallow fry

Catla thin belly pieces • mustard oil • turmeric powder • cumin powder • mustard powder • coconut paste • poppy seeds paste • green chilli • cloves • medium onion • green chilli

Catla thin belly • boiled egg • Kabab masala • cumin powder • red chilli powder • dried fenugreek leaves • onion paste • ginger paste • garlic paste • green chilli paste • lemon juice • cornflour •

Catla fish thin belly • flour • cornflour • soya sauce • red chilli sauce • tomato sauce • vinegar • crushed garlic • slit green chilli • egg • Salt

catla fish(medium size.cut into slices) • kudampuli (Malabar tamarind) • graded coconut • shallots • green chillies • curry leaves • chilli powder • coriander powder • salt or salt to taste

Totapuri mango • Catla fish • onions • green chillies • ts cumin seeds • ts mustard • Curry • ts turmeric • ts ginger garlic Paste • ts red chilli Powder • ts coriander powder • Salt •

katla Steaks • heaped Salt • Kashmiri Red Chilli powder • Turmeric powder • Coriander powder roasted • Cumin powder roasted • Tandoori Tikka Masala • Ginger Garlic Chilli paste • Lemon juice

Catla Catla Fish or Indian Carp • Salt • Ginger garlic paste • Turmeric powder • Kashmiri Red Chilli powder • Coriander powder • Cumin powder • Dry Mango powder or Amchur • Oil for frying

Catla/Katla/Indian Carp • Ginger Garlic paste • Kashmiri Red Chilli powder • roasted Cumin powder • roasted Coriander powder • Salt • Turmeric powder • Chat Masala • Garam Masala • Oil • Curry Leaves • slit Green Chillies (optional)

Fish head (Rohu or Catla) • Raw papaya • Red Masoor dal • Mustard oil • Green chili • Ginger • Salt to taste • Water • Khar (alkaline water made from sun-dried banana peels)

Capsicum • catla Fish • Salt to taste • Garam masala • Onion • Tomato • Oil • Turmeric powder

eggs • salt • black pepper • onion • water required • aloo • mayonnaise • chili garlic sauce

catla fish • Salt • turmeric powder • mustard oil • ghee • cinnamon, • small cardamoms, • cloves • onion paste • ginger paste • chilli powder • sugar •

bengali cut catla fish • (One variety of Indian carp. You can use any freshwater fish) • {includes head, tail and steaks/cutlets} • turmeric powder • red chilli powder (add as much required) • {Use Kashmiri red chilli powder for less spice and rich colour} • oil • (I have used mustard oil. Can use any other oil of your choice) • Salt

catla/rohu fish head • moong dal • small onion • tomato • ginger-garlic paste • coriander-cumin powder • Turmeric powder • Salt • slit green chillies • garam masala powder • ghee • Oil •

large pieces Rohu or Catla fish • each Panch-phoron (the bong special 5 spices together) • large Onion Paste • Garlic paste • Ginger paste • medium sized Tomato Puree (homemade) • Hot/Lukewarm water for the gravy • Bayleaf/Tejpatta • whole dried red chilli • As per taste Salt • Sugar • Turmeric •

Catla fish • Turmeric powder • Chilli powder • Coriander powder • Garam masala • Besan flour • Corn flour • Rice Flour • Lemon juice • Ginger garlic paste • Salt as per your taste • Oil as required

Catla Fish • Chopped shallots • Medium size Tomato grounded • lemon size Tamarind(For Kerela style use Kodampuli) • Green Chillies • Few Curry • Garlic pods,crushed • Fish curry Masala(any brand) • Red Chilli Powder • Coriander powder • Turmeric powder • Pepper Powder •

cleaned Rohu/Catla fish • Pointed Gourd • Potato • Chopped onion • ginger paste • Garlic paste • big tomato chopped • bayleaf • chilli powder • pud • cardamom • fish curry masala •

Catla fish • salt or as per taste • turmeric powder • cumin powder • coriander powder • red chilli powder • Cinnamon stick • green cardamoms • cloves • mustard oil • onion paste • ginger paste •

gobindobhog rice • rohu/catla fish head • medium sized potato chopped in cubes • tomato chopped in small pieces • bayleaf • dry red chilli • green cardamom • cloves • cinnamon stick • Mustard oil as required • ghee • garam masala powder •