Muskmelon Dabeli

Name: Muskmelon Dabeli
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped); 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped); 1 small size boiled & chopped potato; 1/2 cup boiled fresh green peas; 5-6 pav; 1 tbsp ginger-garlic paste; 1 cup chopped onions; 1 cup chopped tomatoes; 1 tbsp sugar; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp garam masala; 1 tbsp dried coriander leaves; 1 tsp raw mango powder; 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds); 1/2 cup red chutney (made from jaggery, tamarind & dates); 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt); 2-3 tbsp nylon sev; 2-3 tbsp fried spicy daal; 1 cup salty peanuts; 1 cup dry grated coconut; 1 tsp chaat masala; 1 cup chopped musk melon; 6-7 halved dry cherries; 1 tsp red chilli powder; as needed Butter; as needed Oil; as needed Water; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#melonlove #giveaway #giveawaycontest #goldenapron #melonlove

Lekha Toraskar @cook_16009462

Thane

#melonlove #giveaway #giveawaycontest #goldenapron #melonlove

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Ingredients

25-30 minutes

3 servings

1muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
1/2 cupcauliflower (pressure cooked in 3 whistles and chopped)
1small size boiled & chopped potato
1/2 cupboiled fresh green peas
5-6pav
1 tbspginger-garlic paste
1 cupchopped onions
1 cupchopped tomatoes
1 tbspsugar
1 tspcumin seeds
1 tspturmeric powder
1 tspgaram masala
1 tbspdried coriander leaves
1 tspraw mango powder
2 tbspdabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
1/2 cupred chutney (made from jaggery, tamarind & dates)
1/2 cupgreen chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
2-3 tbspnylon sev
2-3 tbspfried spicy daal
1 cupsalty peanuts
1 cupdry grated coconut
1 tspchaat masala
1 cupchopped musk melon
6-7halved dry cherries
1 tspred chilli powder
as neededButter
as neededOil
as neededWater
to tasteSalt

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Steps

25-30 minutes

1

For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
2

In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
3

Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
4

Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
5

For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
6

Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
7

To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
8

Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.