Dhrungari Lauki Raita

Name: Dhrungari Lauki Raita
Cuisine: American
Ingredients: 250 gms Bottle gourd; 1 cup curd; 1/4 tsp Mustard crushed; 1/4 tsp black pepper crushed; 1/4 tsp black salt; 1/2 tsp Cumin powder; 1 Green chilli; 1/2 tsp grated ginger; 1 tbsp mint leaves(obt); for for dhrungar :-; pinch ghee; as required Cherry for garnishing

Geeta Godhiwala @cook_11988180

India

#losingweight
#post-1

Geeta Godhiwala @cook_11988180

India

#losingweight
#post-1

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Ingredients

250 gmsBottle gourd
1 cupcurd
1/4 tspMustard crushed
1/4 tspblack pepper crushed
1/4 tspblack salt
1/2 tspCumin powder
1Green chilli
1/2 tspgrated ginger
1 tbspmint leaves(obt)
forfor dhrungar :-
pinchghee
as requiredCherry for garnishing

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Steps

1

Peel and grate bottle gourd and boil or micro.
2

Take curd in a bowl.Add boiled bottle gourd chopped green chillies, grated ginger,mustard,crushed roasted cumin powder, black salt and mix well.
3

Now give dhrungar with charcoal.Put in a cup and add ghee,turn glass 2-3 min.So u will get smoke in a glass and pour on raita.Garnish with pepper crushed roasted cumin powder black salt and cherry.Serve.
4

Innovative yet delicious raita is ready to serve.