Fresh Carrot for texture and color inside optional • Pork • Kimchi • Dark Soy Sauce • Ponzu Sauce • Honey (Orange blossom if possible) • Chinese All Spice • Red Chili Flakes to preferred spice • Rice Wine Vinegar • Plain Flour • Instant Dry Yeast • Salt(optional) •
sachet instant dry yeast • warm water • and 1/2 cups white flour • sugar • warm soy milk • melted vegetable based spread • vegetable based spread • dark cane sugar (just brown will do) • About 1 cup chopped hazelnut • dark chocolate chips • Cinnamon • Mixed spice •
For the choux buns: • plain flour • water • butter • eggs, beaten • salt • larger pinch of sugar • For the chocolate creme patissiere: • milk • Several large pieces dark chocolate (I used about 100g) • egg yolks • sugar •
Bread flour • Sugar • Salt • Unsalted butter • Water • Chocolate bar • Instant dry yeast • White chocolate, strawberry chocolate, etc. • Silver dragees, chocolate sprinkles, a chocolate decorating pen, etc.
Bread (strong) flour • Whole wheat flour (cake flour type) • Roasted wheat germ • Pure cocoa powder • Soft brown sugar • Salt • Dry yeast • of a large egg Egg • to 90 ml Milk • Butter • Poppy seeds • the egg left over from making the dough Egg for glazing •
buns worth, made in a bread machine Bread dough • Cookie dough • Custard cream filling • white and brown Chocolate pastry decorating pens • to 300 grams Bread (strong) flur • bars Use pieces of chocolate to fill the buns instead of custard cream • of cocoa powder For the cocoa dough