Cute Rabbit Steamed Buns for Cherry Blossom Viewing

Name: Cute Rabbit Steamed Buns for Cherry Blossom Viewing
Yield: 10 servings
Cuisine: American
Ingredients: 40 grams Japanese yam; 1 roughly 55 grams Joshinko; 1 Joshinko (for dusting); 80 grams Powdered sugar (sifted); 1 dash Red food coloring; 100 grams Sweet potato; 20 grams Condensed milk; 10 grams Sugar (white sugar would have a prettier finish); 5 grams Butter; 100 grams Purple sweet potato; 20 grams Condensed Milk; 10 grams Sugar (white sugar would have a prettier finish); 5 grams Butter; 10 flowers Cherry Mochi Flowers; 1 dash Melted chocolate or a deco pen

cookpad.japan @cookpad_jp

I thought the rabbit steamed buns would become cute if I added a flower decoration as an accent. I thought a long time about what ingredients I should use for the flower hair pin. In the end I used ingredients that I had on hand and am completely satisfied with how cute the finished product turned out.

-Step 6: The amount of flour changes according to the moisture of the potato. Adjust the flour so that it is roughly the texture of an earlobe.
-The filling tastes better if it's soft. Please adjust the texture according to your taste.
-Step 14: As time passes, the flower will absorb the moisture from the steamed buns and melt, so please add the flower as close as possible to the time of eating. For 10 steamed buns. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

Saved

Ingredients

10 servings

For the dough:
40 gramsJapanese yam
1roughly 55 grams Joshinko
1Joshinko (for dusting)
80 gramsPowdered sugar (sifted)
1 dashRed food coloring
For the sweet potato filling:
100 gramsSweet potato
20 gramsCondensed milk
10 gramsSugar (white sugar would have a prettier finish)
5 gramsButter
For the purple sweet potato filling:
100 gramsPurple sweet potato
20 gramsCondensed Milk
10 gramsSugar (white sugar would have a prettier finish)
5 gramsButter
10flowers Cherry Mochi Flowers
1 dashMelted chocolate or a deco pen

Saved

Steps

1

Make the Cherry Mochi Flowers.
2

Sweet potato filling: Steam and strain the sweet potatoes. While they are hot, add the butter, sugar, condensed milk and mix. If the filling is too loose, evaporate the moisture by microwaving it.
3

Purple sweet potato filling: Make the filling in the same way as the sweet potato filling. If the filling is too dry, add milk or fresh cream (not listed).
4

Cool the fillings and divide into 5 portions each. Roll into balls (each should be about 25 g).
5

Batter: Grate the Japanese yam in a mortar and add the powdered sugar in 3 parts. Incorporate air as you grate with a pestle to make a fluffy batter.
6

Put the joshinko into a bowl and Step 5 on top. Fold and knead the flour into the batter. Add flour until the batter is firm like an earlobe.
7

Divide the batter into 2 and add the red food coloring to one (dissolve powdered red coloring with water). Rub the coloring into the batter to add the color.
8

Divide the two differently colored batters into 5 and round into balls (each ball should be roughly 17 g). If they stick together, coat your hands in joshinko. Cover with cling film.
9

Shape: Stretch the batter and cover the sweet potato filling in the white batter. Cover the purple sweet potato filling with the pink batter.
10

Steam: Wrap the lid of the steamer with a dish cloth. Place the buns on a sheet of parchment paper and steam for about 9 minutes at medium-high heat.
11

Once the steamed buns have cooled, lightly cook the bottom of the steamed buns with an electric griddle at 180°C. This will prevent sticking when you lay the buns on a plate.
12

Add the design. Heat a metal skewer or similar utensil and press into the steamed buns to draw the ears and mouth.
13

Dip the reverse end of a toothpick into red food coloring (dissolve powdered coloring with water). Draw the eyes onto the steamed buns with the toothpick.
14

Stick the Cherry Mochi Flowers onto the ear glued with melted chocolate or a deco pen and you're finished!
15

They look like this when you split them in half.