Churma

Ingredients image given

singhada aata • ghee • sugar • cardamom powder • milk powder • broken Cashews

desiccated coconut powder • chopped almonds • ghee • cardamom powder • Sugar

coarse whole wheat flour • jaggery • ghee • powdered sugar • cardamom powder • nutmeg powder • oil for shortening (moien) • oil for frying

leftover roti • ghee/clarified butter • cardamom powder • sugar or as per teast • chopped almonds

puri • sugar • ghee • oil for deep Frying • salt

wheat flour chapati • sugar • desi ghee

Flour • Water to make dough • Ghee • Sugar or salt

Chapatti (leftover roti) • Ghee (as much as u like) • Powdered Sugar Or normal sugar • Dry fruits (optional)

Red Rice flour • ghee • sugar • cardamom powder • peppercorns crushed

stuffing: • gramflour • ghee • Dry coconut • kaju • rasins • powderd sugar • maida • salt • ghee

green mung daal • chana dal • (red lentils) masoor daal • tuvar daal • yellow moong daal or urad daal • Garlic cloves • Green chillies • turmeric powder • salt • ajwain carrom seeds • oil • wheat flour •

Wheat flour (mota/gol Attaa) • Desi Ghee (moain) • Salt • Desi Ghee (for Dipping) • Urad Dal (yellow) • Chana Dal • turmeric powder • Red chilli Powder • Garam Masala • Coriander Powder • Fresh Coriander leaves • medium sized Onions •

Chapati • big onion • peanuts • coriander leaves • green chillies • turmeric powder • coriander powder • garam masala • curry leaves • oil • some salt

coarse wheat flour • grated jaggery • ghee • oil for adding to flour • warm water • tsp Chopped almonds • tsp Chopped kaju • kismiss • tsp khus khus • Oil for frying muthiya

coarse wheat flour • jaggery • ghee • rava • besan • warm water • almond • cashew nuts • nutmeg powder • cardamom powder • oil

Leftover baati • ghee • powdered sugar • kaju • badam • Elaichi powder

Whole wheat flour (atta): • Semolina (sooji): • Ghee: • Carom seeds (ajwain): • Coriander seeds : • Salt: • Powdered sugar: • Nuts (almonds), chopped powder • Water • Green Moong Dal • Chana Dal • Ghee: •

Wheat flour • tbsp+ (plus 1 cup extra for frying and mixing) Ghee • about 1/2 cup (add gradually) Mango puree • Ground mishri (rock sugar) • tbsp, chopped Mixed nuts (cashews, almonds, pistachios) • Cardamom powder • Saffron strands • (for garnish) Rose petals • Edible silver varak

atta • pure ghee • dalda ghee for frying • pure ghee for roasting • Chopped Dry fruits • Sugar or jaggery powder as per Your taste

coarse wheat flour • jaggery • cardamom powder • edible gum puffed up • dry ginger powder,1 tablespoon poppy seeds, dry fruits optional • milk • Ghee as required • Refined oil for frying • Pinch of salt

Wheat flour • Ghee • Jaggery • Cardamom powder • Nutmeg powder • Water as required

wheat flour • Coarsely Grinded dry fruits • ghee • Dalda ghee for frying • Pisi hui sugar/jaggery

Whole Wheat flour • Jaggery • + ghee depends upon your preference • Cardamom powder crushed • each Finely chopped or crushed nuts Cashew, Almonds, Pistachios, Brown Raisins • Hot water to bind dough for Churma • Oil for frying

Wheat flour • Semolina • Gram flour • (for dough) + 1 tablespoon (for nuts) + 2 tablespoons (for jaggery) Ghee • Warm milk • (if needed) Water • Chopped almonds • Cashews • Pistachios • strands Saffron • Jaggery • + extra for rolling Khaskhas (poppy seeds)