Take a pan or a wok and add ghee.

When ghee melts add chopped almonds, fry a bit and then take them out

In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it

Once done add sugar and mix well. Don’t let the sugar melt

Add cardamon powder and fried chopped almonds

Stir and mix well. Switch of the gas

Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.