Churma laddoo with leftover baati

Went to parents house for holiday with kid .. and mummy made baati and dal, sabzi .. so mummy ask me what to do with leftover baati... So made this churma laddu... Enjoy it
Churma laddoo with leftover baati
Went to parents house for holiday with kid .. and mummy made baati and dal, sabzi .. so mummy ask me what to do with leftover baati... So made this churma laddu... Enjoy it
Steps
- 1
First grind the leftover baati in jar
- 2
Fry chopped kaju, badam khuskhus in ghee...
- 3
Add ghee in kadai and let it heat... And off the flames
- 4
Let ghee cool it should be lukewarm.Then add ground baati, powdered sugar, chopped kaju badam, Elaichi powder..
- 5
Mix all ingredients and it should be little hot...
- 6
Make round laddoos., if it summer season store it in refrigerator because ghee melts in summer season...
- 7
Consume it in 4 to 5 days..
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