Cinnamon stick small

walnuts (about 700 grams), sesame seeds, plain dry breadcrumbs (about 75 grams), ground cinnamon, ground cloves, sugar (about 65 grams), phyllo dough (about 1 kilogram), Butter for brushing the phyllo sheets (do not use margarine), sugar (about 1 kilogram), water (about 950 ml), Juice of 1/2 lemon, Juice of 1/2 orange

phyllo dough (Beirut-style, about 500 grams), unsalted butter, melted (about 200 grams), sunflower oil (about 60 ml), hazelnuts (about 130 grams), pistachios (about 130 grams), walnuts (about 70 grams), fine semolina, ground cinnamon, granulated sugar (about 500 grams), water (about 600 grams), cinnamon stick, honey

packages of refrigerated crescent rolls, chopped pecans, brown sugar, granulated sugar, butter plus 1 stick softened for inside crescent rolls, cinnamon, Caro syrup, water

of pre made pie crusts or you can make your own , of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh , flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything ), brown sugar if desired for apple filling ( u can add more or less ), cinnamon if desired for apple filling ( more or less depending on your preferences ), sugar for blueberry and cherry filling if desired ( again more or less depending on preferences ), egg for egg wash, water for egg wash, circle shape or you can free hand it with a knife. I used a top of a frosting container

small grain rice, cinnamon sticks, mango purée, milk, condensed milk, ice, Garnish with cinnamon stick

all-purpose flour (maida), salted Butter, chilled and cut into cubes, sugar powder, chilled water, apple, peeled and diced, pear, peeled and diced, cinnamon stick, date palm jaggery or brown sugar, butter, cornflour, Some more butter for brushing on top of pie

Boneless mutton cut into small chunks, dried Chana Dal soaked for few hours, small onion, Garlic cloves, Ginger, Salt, small Dagad Ful / Pathar ke ful, small cinnamon stick, cloves, Green Cardamom, Black pepper, White pepper

mini buns(store brought), chaana daal (gram lentils), chicken or beef, medium potatoes boiled, tsp cumin seeds, 7 button red chillies, 3 cloves, Salt as required, tsp cinnamon stick, tsp big cardomon, cilantro leaves, bunch of mint

French bread loaf, For bhaji, potatoes, carrot, peas, cauliflower, cabbage, chopped onion, tomato puree, salt, chilli powder, haldi

eggs, butter, and 1 cup sifted flour, baking soda, sugar, water, cinnamon stick, lemon peel

oil, semolina, sugar, water, cinnamon sticks + cinnamon powder, powder (optional), drops of lemon juice, couverture chocolate

Flour, Sugar, butter , chilled and cubed, salt, apples, sugar, Jam (optional), Cinnamon stick