Mini tulumbas

Name: Mini tulumbas
Cuisine: British
Ingredients: 10 eggs; 1/4 kg butter; 1/2 kg and 1 cup sifted flour; 2 tsp baking soda; 1 kg sugar; 1/2 kg water; 1 cinnamon stick; 1 lemon peel

Cookpad Greece @cook_8238176

Greece

Tulumba is a traditional fried pastry with syrup.

Recipe by CHRISA1628

Tulumba is a traditional fried pastry with syrup.

Recipe by CHRISA1628

Cookpad Greece @cook_8238176

Greece

Tulumba is a traditional fried pastry with syrup.

Recipe by CHRISA1628

Tulumba is a traditional fried pastry with syrup.

Recipe by CHRISA1628

Saved

Ingredients

10eggs
1/4 kgbutter
1/2 kgand 1 cup sifted flour
2 tspbaking soda
Syrup
1 kgsugar
1/2 kgwater
1cinnamon stick
1lemon peel

Saved

Steps

1

Boil 1/2 kg of water with the butter, add all the flour at one go and mix with a wooden spoon until all the water is absorbed.
2

Remove from heat, add the baking soda and the eggs and work it until you have a firm dough.
3

Place the dough in a pastry bag with a star tip then press the bag so that you have small pieces of the dough to the size that you like.
4

Fry the mini tulumbas in hot oil until golden brown.
5

Remove them with a sifter ladle and place on a platter.
6

Boil the ingredients for the syrup for a few minutes and when it is ready, pour it over the tulumbas.