You can make chocolate truffles with tofu or skimmed milk without cream. So I was wondering if I could make them with soy milk. I tried it and it was a big success! It is very easy to make and you will have very rich and tasty chocolate truffles. I served them with milk and my father thought he was eating normal chocolate truffles made with cream. On Valentine's Day, I will give these to my friends and myself!It is important to melt the chocolate until it is very smooth. When you microwave the chocolate the first time, heat in 10 to 20 second increments, checking as you go to make sure it doesn't burn. You can use pure or processed soy milk. If you don't like soy milk, use milk! Honey is fine, but if you use mizuame syrup, the result will be softer and smoother. I use coffee powder to hide the smell of the soy milk. Recipe by healthy*

I've been making these truffles ever since I was single and gave them a go with store-bought chocolate bars this time. Since these truffles aren't too sweet, my family really loves them.I used 2 bars of dark chocolate from Lawson for this recipe which weighed 75 g each.If you are using milk chocolate instead, please reduce the amount of cream to 75 ml.You don't have to add any mizuame if you don't have any.If you want to make more authentic truffles, give them a light coating of chocolate and freeze them before applying a thick layer of coating at the end. Recipe by Yuuyuu0221

I came up with this recipe while looking for a truffle recipe flavored with something besides cocoa powder.There are lots of ways to shape the chocolate, but I think putting it in a tray, cooling, and then cutting it up is the best.These are delicious made from a chocolate bar.You could use brandy for confectionery use.I used store-bought almond praline.Change the toppings for a wide variety. Try making your own original truffles. Recipe by Hitoko2012

I wanted to try making chocolate truffles that melts in your mouth.Chocolate doesn't do well with water, so please be careful.If you have chocolate left over that hasn't melted in Step 5, prepare hot water at around 60 ℃, and melt the chocolate over it.To warm the knife, pour hot water over it and wipe dry before use. (Be careful not to burn yourself.) Recipe by cocoko

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

Earlier today, I was craving for some chocolate truffles. 🤔So I thought to myself, “why go all the way to a chocolate store to buy some when you can make some!” 🤷🏻‍♀️😅😂Here are a few pieces of my first-hand experience of making my very own #homemade #chocolate #truffles before they vanished. 🍫🤎Surprisingly #chewy and #yummy 😍😍😍Will definitely make some variations of these babies - probably with nuts, coconut bits, and assortments. 🧆🍫🧉🥜📝FUN FACT: It is said that the chocolate truffle was made by accident!Back in the 1920s, French culinary giant August Escoffier’s stagiaire attempted to make pastry cream when he accidentally poured hot cream into a bowl of chocolate chunks instead of the bowl of sugared egg he initially was aiming for.So as the chocolate cream mixture hardened, he found he could work the chocolate paste by hand to form into balls. After rolling the balls onto cocoa powder, he was amazed by the resemblance they had to the luxurious truffles from the French Périgord region and the Piedmont of Italy; its name was derived from the edible fungus such as black truffles.🤎🤎🤎#chocolatetruffles #nomnom #delicious #masarap #lami #namit #querico #sabroso #delicioso #lækker #utsökt #delicieux #טָעִים #chocolateballs #cravingsatisfied #lizziefied #happytuesday #dessert

This is a chocolate truffle recipe that I've been making for years.If you're using milk chocolate please reduce the amount of cream slightly. Check out the matcha version of this truffle at.This recipe just needs you to melt and chill the chocolate so it's very easy. Try dusting over some powdered sugar if you'd prefer. If you line the tray with baking paper or cling film beforehand it'll be easier to remove the truffles when cutting them. If you cover these truffles with matcha powder it's best not to add any brandy. Recipe by Yuuyuu0221

I'm testing this out for Valentine's day.All you need to do is melt the ingredients in a microwave and harden the mixture in the fridge. You can make the chocolate truffles you've always wanted. Recipe by Mariko no gohanchou

I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren

I created this recipe based on one I found in a recipe book so the truffles would melt in the mouth, like those sold in pastry shops. I tried making it with different proportions of ingredients, and finally settled on this.Finely chop the chocolate so that it quickly melts into the heavy cream. For 60 1.5x1.5x1cm cubes. Recipe by Hirororingo