Cold soup

greek yoghurt, chilled • yellow lemon cucumbers in 1/4” horizontal slices, chilled • peeled shallot, chilled • peeled garlic clove, chilled • Moroccan salted pickled lemon wedge, chilled • cumin seeds • fresh slivered fresh basil leaf • freshly crushed green peppercorns

medium-sized, very flavorful, ripe tomatoes, coarsely chopped • medium-sized green pepper, deseeded, deribbed, and coarsely chopped • medium-sized sweet onion, coarsely chopped • medium-sized Kirby cucumber, peeled and coarsely chopped • garlic, chopped • mild extra virgin olive oil, (Hojiblanca, from Andalusia) • cold water • white wine vinegar • sherry vinegar • salt • coarsely chopped, crustless, day-old country style bread • Finely chopped green pepper, onions, and cucumber - for garnish

mung beans • nata de coco, drained • longan, drained • palm hearts, drained • coconut milk • pandan extract • salt • sugar • sweetened condensed milk

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

Make 4 cups gazpacho: • tomatoes, hard cores removed • cucumber, peel on • meyer lemon • tomato paste • olive oil • sherry wine • dried red thai pepper, crushed • fresh chopped basil leaves • Poached eggs: • large farm eggs • Sour dough garlic bread: •

Tomatoes • Cucumber • Green pepper • Extra virgin olive oil • Salt • Black pepper • Asafetida (hing) • cold water

tomatoes • green italian or yellow pepper • small cucumber • olive oil • red wine vinegar • garlic clove • salt • water • bread (optional)

(approx 15 units) ripe plum tomatoes • medium-size (1/3 pound) red onion • medium-size (1/2 pound) cucumber • red or green (1/3 pound) bell bepper • garlic, peeled and chopped • kosher salt • (about 2 slices) soft white bread, crust removed • olive oil, more for serving • sherry vinegar, more for serving • finely chopped chives • Ground black pepper

fresh Tessaloniki tomatoes, fire roasted, mashed • sundried tessaloniki tomatoes in olive oil, purée diced • peeled elephant garlic cloves, fire roasted, mashed, or Tbs black garlic • red sweet bell pepper, pureed • persian cucumber, chopped • fresh basil leaves, chopped • green onion, chopped • cold beef or lovage broth • sherry vinegar • double concentrated tomato paste • Pepper and salt to taste

ripe Roma tomatoes, unpeeled, stemcore removed • Cucumber, unpeeled • Green Jalapeno peppers, deseeded, unpeeled • Elephant garlic, (optional) • california olive oil • california sherry wine • Jerez de la frontera sherry wine vinegar • sea salt

chicken thighs + 1 leg, cooked & shredded • cut okra • cooked rice • cooked green butter beans • petite chopped tomatoes • Chopped onion, per taste • minced garlic • Salt & pepper to taste • Any of your favorite seasonings • Chicken broth • Water • cream of chicken soup •

tomatoes with seeds removed • mouse melons, whole • extra virgin olive oil • lemon juice • large pinch of kosher salt, or to taste • grinds black pepper, or to taste • garlic

large beets • large eggs, hard boiled • large cucumbers • Green onions • Fresh dill • sour cream • White vinegar • Brown hot mustard • Salt

shallot, chopped • garlic, chopped • medium white waxy potato, unpeeled and chopped into 1 cm cubes • sweet corn kernels • vegetable stock • fresh tarragon, plus 1 tbsp minced tarragon for garnish • cans premium coconut milk

large beetroot • potatoes • eggs • small bunch of scallions • kefir or buttermilk • red wine vinegar • Dill, parsley, cilantro • radishes • large English cucumbers

fresh curd • grated cucumber • each of cumin powder, black salt and grated ginger • mint

Chicken bones • corn • green turnips • sweet dates • chinese carrots • Salt

Whole chicken small to medium • chicken stock • water • dried red chili’s • fresh thyme • fresh rosemary • pepper corns (I had red Szechuan peppercorn) • whole garlic cloves • yellow onion halved • carrots quartered • celery stalks quartered • lemongrass paste •

About 2 cups of fresh tomatoes • Same amount of cucumber • bread that’s wet with red wine vinegar • Extra Virgin Olive oil

lbs. Fresh tomatoes, cherry, heirloom, or any homegrown • large english cucumber or any homegrown cucumber • low sodium V8 juice/can use water but adds flavor • red pepper • large cloves of fresh garlic • olive oil • red wine vinegar • Fresh basil, croutons, small chopped veggies, corn

Potatoes • Onions • Water • Milk • Heavy Cream • Parmesan cheese • Honey • Butter • to taste Salt & Pepper *fine • to taste Fried onion • to taste Chives

Corn ears • Sweet potato • Onion • Milk • Heavy cream • Butter • Broth cube • Fine salt & pepper • Parsley

For the beetroot gazpacho: • ounces of red tomatoes • an onion • a red pepper • a green pepper • a small garlic clove • cooked beet • cucumber • Fresh lemon thyme leaves • Extra Virgin Olive Oil from Spain • For the mango vinaigrette: • of Extra Virgin Olive Oil from Spain •

Large tin of Tomatoes • Tomato Juice • Cucumber (Peeled) • Large White Onion or 2 Red (Peeled and Roughly Chopped) • Gloves Garlic • White Wine Vinegar • Olive Oil • Lime Juice • a coriander • Salt and ALOT of black Pepper (about 2 Tsp) • Tabasco (Depending on Taste)

bag frozen Broccoli florettes • Can of Campbell's chicken noodle soup • olive oil (add more if needed, to moisten all the florettes) • Salt, pepper, red pepper flakes

big tomatoes / 5 small ones • Water • Olive oil • Garlic cloves • Salt and Oregano • Third part of a loaf of bread, from the morning, left outside for it to be hardened • boiled egg, chopped • Jamón Serrano, chopped (Prosciutto will do also)

• Soy milk • Hot water • Bouillon cube • Cold water • Miso • Star anise • And Black Pepper • • Ground pork • ground Garlic • ground Ginger •

garlic • lbs tomatoes • green onions • radishes • green pepper • pimento • cucumber • black olives • ⁄4 tsp basil • ⁄4 tsp tarragon • red wine • paprika •