Spanish Gazpacho | traditional summer gazpacho

Name: Spanish Gazpacho | traditional summer gazpacho
Total time: 600 s
Yield: 2 people
Cuisine: American
Ingredients: 3 tomatoes; 1/2 green italian or yellow pepper; 1 small cucumber; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1-1/2 garlic clove; 1 pinch salt; 1/2 cup water; 2 slices bread (optional)

Aghata Sunsi @cook_112377337

This refreshing Gazpacho Andaluz is the perfect summer dish—cold, light, and packed with the flavors of ripe tomatoes, cucumber, and olive oil. Originally from southern Spain, this traditional recipe is quick to prepare, incredibly healthy, and loved even by kids. It’s a delicious way to enjoy fresh veggies and cool down on a hot day!

Aghata Sunsi @cook_112377337

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Ingredients

10 minutes

2 people

3tomatoes
1/2green italian or yellow pepper
1small cucumber
2 tbspolive oil
1 tbspred wine vinegar
1-1/2garlic clove
1 pinchsalt
1/2 cupwater
2 slicesbread (optional)

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Steps

10 minutes

1

Wash and cut all the vegetables
2

Add the vegetables to a blender with the olive oil, red wine vinegar, and salt
3

Blend it until completly smooth
4

Serve it cold in a bowl or glass. Top it with chopped vegetables (cucumber, tomatoes, onions), croutons and olive oil.
5

Store it in the fridge for up to 5 days.