This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets!

I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day.You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki

#throughglass

This ingenious method published by Kenji López-Alt extracts more liquid from the vegetables than just processing in the blender.

I made my own refreshing and tart version of a gazpacho that I love.Use as ripe a tomato as you can.If you can't get very ripe tomatoes, you could also use tomato juice with no added salt.Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans

#goldenapronTomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

Gazpacho is a popular cold soup from Spain. It is made with simple ingredients and it’s ideal for cooling off during the summer. This version doesn’t contain garlic or sherry vinegar, but it’s still delicious and nutritious.Note:-Many Spaniards eat this gazpacho without straining it through a sieve, but personally I find it to be more enjoyable that way.#CA2025

Summer soup

Typical from Southern Spain this dish is both used as a meal and as a normal beverage around here!